Introduction: This 3-Ingredient Apple Danish recipe is a quick and easy way to indulge in a delicious pastry without the hassle of complex ingredients or long preparation time. With just three main ingredients, you can create a flaky, buttery pastry filled with sweet apple goodness. Perfect for breakfast, a snack, or a dessert, this recipe is ideal for anyone looking for a simple treat with big flavor.
Ingredients:
1 sheet puff pastry (store-bought)
1/2 cup apple pie filling (canned or homemade)
1 egg (for egg wash)
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the puff pastry sheet onto a clean surface and cut it into 4 equal squares (or 6 for smaller portions).
Spoon a small amount of apple pie filling into the center of each puff pastry square.
Fold the corners of the pastry towards the center, creating a little pocket around the apple filling.
Beat the egg in a small bowl, then brush the egg wash over the top of the pastry for a golden finish.
Place the pastries on the prepared baking sheet and bake for 12-15 minutes or until the puff pastry is golden brown and puffed up.
Remove from the oven and allow to cool slightly before serving.
Description:
These 3-Ingredient Apple Danish pastries are a perfect blend of crisp, buttery puff pastry and the sweet, warm taste of apple pie filling. The puff pastry puffs up beautifully during baking, creating a light and flaky exterior that holds the juicy apple filling inside. This simple treat can be enjoyed warm or at room temperature, and it’s a great way to satisfy your sweet tooth without spending a lot of time in the kitchen.
Tips:
Use quality puff pastry: The puff pastry is the star of this recipe, so choose a high-quality one for the best results. You can find frozen puff pastry in most grocery stores.
Customize the filling: If you prefer, you can add a sprinkle of cinnamon or nutmeg to the apple filling for extra flavor.
Storage: Store any leftovers in an airtight container at room temperature for 1-2 days. You can reheat them in the oven for a few minutes to restore their crispness.
Make ahead: You can assemble the danishes in advance, cover them, and refrigerate until you’re ready to bake.
Variations:
Cream Cheese Apple Danish: Add a spoonful of cream cheese or ricotta cheese in the center of the puff pastry before adding the apple filling to create a creamy texture.
Cinnamon Roll Apple Danish: Sprinkle cinnamon on the apple filling or on the puff pastry before folding to give it a cinnamon roll-inspired twist.
Fruit Variations: Replace the apple pie filling with other pie fillings like cherry, blueberry, or peach for different fruity danishes.
Glaze: Drizzle a simple powdered sugar glaze over the danish after baking for a sweet finishing touch.
Correction:
If your puff pastry doesn’t puff up as expected, it may be due to the dough not being cold enough when it’s placed in the oven. Make sure to work with chilled puff pastry and bake it immediately after assembling. Additionally, if the filling is too liquidy, try draining it slightly before using it to prevent sogginess in the pastry.
Enjoy:
Enjoy these easy and delicious 3-Ingredient Apple Danishes with a cup of coffee or tea, or as a quick treat anytime you’re craving something sweet and flaky. These simple pastries are sure to impress with their delightful flavors and texture!