Introduction:
This 3-ingredient baked breakfast is the ultimate solution for those looking for a quick, easy, and nutritious way to start the day.
Perfect for busy mornings or meal prep, this simple recipe combines a few ingredients to create a delicious, filling dish.
You can customize it with your favorite additions, but the basic version is already a winning combination!
Ingredients:
Eggs – 4 large eggs (provides protein and richness)
Cheese – 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Bread – 2 slices of whole grain or white bread (you can use gluten-free bread if desired)
Instructions:
Preheat your oven to 375°F (190°C).
Prepare the bread: Tear or cut the bread slices into small pieces and arrange them in the bottom of a baking dish (8×8 inch dish works well).
Whisk the eggs: Crack the eggs into a bowl and beat them together. Pour in the shredded cheese and mix well. Season with salt and pepper if desired.
Pour over the bread: Pour the egg and cheese mixture over the bread pieces in the baking dish. Make sure the bread is soaked evenly in the egg mixture.
Bake for 20-25 minutes or until the eggs are fully set and the top is golden brown.
Serve immediately for a warm, comforting breakfast!
Description:
This baked breakfast is simple, yet incredibly satisfying. The combination of eggs and cheese creates a creamy, rich texture, while the bread soaks up the flavors, almost like a savory bread pudding. It’s perfect for anyone who wants a quick and fuss-free breakfast, whether you’re in a rush or prepping for the week ahead.
Tips:
Add herbs or spices: Feel free to add a pinch of paprika, garlic powder, or fresh herbs like parsley or chives to enhance the flavor.
Use leftovers: Leftover bread, even if slightly stale, works well for this dish.
Add protein: If you’d like to make it heartier, add cooked bacon, sausage, or veggies to the mix.
Make it gluten-free: Substitute regular bread with gluten-free bread for a gluten-free version.
Use milk or cream: For a creamier texture, you can add a splash of milk or cream to the egg mixture.
Variations:
Vegetarian: Add sautéed spinach, mushrooms, or diced bell peppers for a veggie-packed version.
Meat lover’s: Stir in crumbled cooked bacon, sausage, or ham for a more filling dish.
Sweet version: Replace the cheese with cinnamon, sugar, and some fruit like berries or banana for a sweet breakfast bake.
Corrections:
Too dry? If the bread looks too dry before baking, add a little more egg mixture or a splash of milk to ensure everything is well soaked.
Underbaked? If the eggs aren’t set after the suggested baking time, you can cover the dish with foil and bake for an additional 5-10 minutes.
Enjoy:
Serve your 3-ingredient baked breakfast hot out of the oven with your favorite toppings or a side of fresh fruit. It’s perfect for a busy morning or a lazy weekend brunch. Enjoy the simplicity and comfort of this easy-to-make dish!