Ingredients
°1 small onion
°1 pound potatoes
°1 Medium-sized egg
°3 tbsp flour
°1 pinch pepper
°1 pinch salt
°1 oil (for frying)
Preparation
Grate onions and potatoes using a box grater or food processor.
In a bowl, beat the egg. Add grated onions, potatoes, flour, pepper and salt and mix well.
Heat oil in a large frying pan on medium heat.
Using 1/4 cup scale, pour the mixture into hot oil. Flatten the mixture to form a pie shape.
Fry the pie for 3 minutes on each side, or until golden brown.
Repeat with the remaining mixture, adding more oil if necessary.
Serve hot German potato pancakes with your favorite layer, such as sour cream or apple sauce.
Enjoy!