Ingredients
1 9-inch prepared pie crust
3.4 ounces vanilla instant pudding mix
2 cups whipped topping, thawed
1.5 cups eggnog
A pinch of nutmeg or cinnamon
Preparation
1. In a medium bowl, combine eggnog and pudding mix. Use an electric mixer to beat until thick.
2. Add a dash of nutmeg or cinnmaon.
3. Gently fold in the whipped topping until the mixture is fluffy and pale yellow.
4. Spoon the mixture into the pie crust and smooth it with a spatula.
5. Refrigerate for at least 4 hours until firm, or overnight until ready to serve.
So there you have it – our delightful Creamy Eggnog Pie recipe that captures the essence of the holiday season in every delicious bite. Whether you’re continuing a cherished tradition or starting a new one, this pie is sure to be a hit among family and friends. So gather your loved ones, savor the joyous moments, and indulge in the creamy, festive goodness of this incredible dessert.