Ingredients
6 slices cooked bacon (or microwaveable bacon)
4 cooked and sliced chicken breasts
32 oz. bag of cold tater tots
1/2 cup ranch dressing
1 cup milk
2 tablespoons all-purpose flour
3 tablespoons butter
1 1/2 cups finely grated cheddar cheese
Salt and pepper to taste
Preparation
Heat and Preparation: Preheat your oven to 175°C (350°F). Grease a 9 x 13-inch baking pan with cooking spray.
Layer Cakes: Arrange frozen cakes in an even layer on the bottom of the prepared plate.
Add the chicken and bacon: Sprinkle the cooked and chopped chicken fillets over the potato cakes. Crumble the cooked bacon pieces and throw them on the chicken.
Prepare the ranch dressing: Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring occasionally, until golden brown, 1 to 2 minutes. Gradually whisk in the milk until smooth and thickened. Remove from heat and stir to coat. Add salt and pepper to taste.
Pour the Ranch dressing: Pour the ranch dressing evenly over the chicken and bacon in the baking dish.
With cheese on top: Sprinkle cheddar cheese over the casserole, covering it completely.
Baking: Place the casserole in the preheated oven and bake for 30-35 minutes or until the cheese is melted and bubbly and the tater tots are crumbly and golden brown.
To serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Add chopped parsley or green onion if desired.
Recipes and Variations:
Vegetarian: Omit the chicken and bacon to make a vegetarian casserole. You can add additional vegetables like peppers, onions, or broccoli to add flavor and texture. 98
Creamy variety: Instead of ranch dressing, you can use cream or Greek yogurt mixed with ranch dressing for a creamy finish.Keto and Low Carb Recipes:
For those on a ketogenic or low carb diet, you can easily adapt this recipe to suit your nutritional needs.
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Flour Substitutions: Swap almond flour or coconut flour for all-purpose flour to thicken ranch dressing while keeping it low-carb.
Use a low-carb diet: Choose a low-carb diet or a home diet made with keto ingredients.
Frequently Asked Questions (Questions):
Can I use fresh chicken instead of cooked and shredded chicken fillet?
Yes, you can use fresh chicken fillet. Season with salt, pepper and any other spices you like and cook until tender, then cut into pieces and add to the casserole.
Can I make this casserole in advance?
Absolutely! You can harvest the potatoes a day in advance and store them in the refrigerator until they are cooked. Be sure to cover the potato tightly with foil or plastic to prevent it from drying out.
Can I cancel the balance?
Yes, this casserole freezes well. Let cool completely, then transfer portions or all of the casserole to freezer bags or containers. To reheat, place in the refrigerator overnight and bake in the oven until reheated. What can I make with
Chicken Bacon Ranch Tater Tot Casserole?
This casserole is a complete meal on its own, but you can also serve it with a salad or steamed vegetables for a complete meal.
In short, Chicken Bacon Ranch Tater Tot Casserole is a delicious and comforting meal suitable for any occasion. It is sure to be your family’s favorite with its crispy fries, delicious chicken, crispy bacon and ranch cream sauce. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing meal, this casserole is just what you’re looking for. Gather your ingredients, preheat your oven, and get ready to enjoy the flavor of this Chicken Bacon Ranch Tater Tot
Casserole.