Ingredients
°1 or 2 pieces of salmon (about 1 1⁄2 lbs)
°2 T butter
°1 T peanut oil or canola only
°1 lemon slices
°Roasted vegetables (rodeo under the heading “vegetables”)
°2 T Jerk Seasonings (Combination)
°1 T Salt
°1 T-pepper black
°1⁄2 Te Chili Powder
°1⁄4 red pepper flakes
°1⁄4 T Paisley
°2 Babadka Faucet
°1 T-Thyme
°1 T-cinnamon
°Nutmeg 1⁄2
°1⁄2 all spices
°1 T-Sugar Brown
+Lemon pepper seasoning:
°1 T Salt
°1 T cracked black pepper
°1 T Lemon Zest
Preparation
Fleet frying pan to Mien Add peanut butter or canola oil.
Rinse salmon, dry pat. Pour a spray of oil. Season all sides with Jerk and Lemon Pepper seasoning.
When the personal server initially melts to brown and smokes the pan slightly, gently add the salmon for 2-3 minutes. Salmon should be charred slightly after stirring
Next place salmon and lemon strips are greased with light. Safe oven dish. Broy on a high central shelf for 8-10 minutes until cooked through. Sprinkle with lemon juice immediately once the roasted vegetables are removed
Number of quotas: 2-4
Prep time: 15 minutes
Personal remarks: PRO tip: This method is called pan burning. Make sure that butter starts to turn brown before adding
Salmon. This salmon will give that charred spiced paint.
Enjoy!