Avocado Egg Salad Sandwich

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 1 ripe avocado, peeled and pitted
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped chives
• Salt and pepper to taste
• Paprika for garnish (optional)
• Fresh spinach leaves (optional)
• Sliced bread or croissants for serving

Instructions:

1. Prepare the eggs:
   • Chop the hard-boiled eggs into small pieces.
2. Make the salad:
   • In a medium bowl, mash the avocado.
   • Add the chopped eggs, mayonnaise, mustard, and lemon juice. Mix until well combined but still chunky.
   • Stir in the chives, and season with salt and pepper to taste.
3. Assemble the sandwich:
   • If using, place a layer of fresh spinach leaves on a slice of bread.
   • Spread a generous amount of the egg salad over the spinach.
   • Top with another slice of bread, or use a croissant for a richer option.
4. Serve:
   • Cut the sandwich in half and sprinkle some paprika over the egg salad for a touch of color and flavor.
   • Serve immediately or refrigerate the egg salad if preparing ahead.