Ingredients:
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Instructions:
Cook the cheese tortellini according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes.
Add the cubed beef steak to the skillet. Season with salt and pepper. Cook until the beef is browned on all sides and cooked through, about 6-8 minutes.
Pour in the beef broth and Worcestershire sauce. Stir to combine and let the mixture simmer for 3-4 minutes.
Reduce the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Stir until the cheese is melted and the sauce is smooth.
Gently fold the cooked tortellini into the skillet, coating them with the rich provolone sauce.
Serve immediately, garnished with additional shredded provolone cheese if desired.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4