Ingredients:
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
2 cups broccoli florets
3 tablespoons honey
3 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon sesame oil (optional, for added flavor)
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
Fresh sesame seeds (for garnish, optional)
Green onions, chopped (for garnish, optional)
Directions:
Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast for 15-20 minutes until crispy and tender.
While the broccoli roasts, in a small bowl, mix the honey, soy sauce, minced garlic, and sesame oil (if using). Set aside.
Heat a large skillet over medium heat. Add the sliced sausage and cook for 5-6 minutes until browned and crispy. Remove the sausage and set aside.
In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.
Pour the honey garlic sauce into the skillet and let it simmer for 2-3 minutes until it thickens slightly. Return the sausage and shrimp to the skillet, tossing to coat them in the sauce.
Once the broccoli is done, add it to the skillet and toss everything together.
Garnish with sesame seeds and chopped green onions, if desired. Serve hot with rice or noodles.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 400 kcal | Servings: 4 servings