Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 8 oz penne pasta (or any pasta of your choice)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
1️⃣ Cook the Pasta:
Cook pasta according to package directions until al dente. Drain and set aside.
2️⃣ Brown the Beef:
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then season with garlic powder, onion powder, salt, and pepper. Set beef aside.
3️⃣ Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat. Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux. Gradually add milk and cream, whisking until smooth. Continue stirring until the sauce thickens, about 3-5 minutes.
4️⃣ Add Cheese:
Stir in the Parmesan and cheddar cheese until melted and creamy.
5️⃣ Combine:
Add the cooked pasta and beef to the sauce, stirring until everything is well-coated. Sprinkle crumbled bacon over the pasta and mix gently.
6️⃣ Garnish and Serve:
Garnish with fresh parsley, and serve hot. Enjoy the ultimate comfort food loaded with bacon and cheeseburger flavors!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 600 kcal per serving | Servings: 4 servings