Warm up your holiday gatherings with this rich and creamy Christmas Coffee Punch! It’s the perfect blend of coffee, cocoa, and holiday spices, served either hot or cold. Top with whipped cream and festive sprinkles to make it extra special.
Ingredients:
4 cups brewed strong coffee, cooled
2 cups milk (whole or 2%)
1 cup heavy cream
1/2 cup granulated sugar
1/3 cup cocoa powder
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
Whipped cream, for topping
Chocolate shavings or holiday sprinkles, for garnish
Instructions:
Make the Coffee Base:
In a large pot over medium heat, combine the brewed coffee, milk, and heavy cream. Stir well until heated through (do not boil).
Add the Cocoa and Spices:
Whisk in the sugar, cocoa powder, vanilla extract, cinnamon, and nutmeg. Stir until the sugar and cocoa are completely dissolved and the mixture is smooth and creamy.
Serve:
Pour the warm coffee punch into mugs for a cozy treat. For a chilled version, allow it to cool to room temperature, then serve over ice.
Garnish:
Top with whipped cream and garnish with chocolate shavings or holiday sprinkles for that festive touch.
This comforting beverage is perfect for holiday parties or cozy evenings by the fire! Enjoy!
Christmas Coffee Punch
