Ingredients:
- 5 cups of water
- 1 cup of sugar (adjust to taste)
- 2 cups of mixed fresh fruits, diced small (choose from watermelon, cantaloupe, pineapple, mango, strawberries, or papaya)
- 1 lime, juiced
- Optional: 1/2 cup of milk or cream (for a creamier version)
- Ice, for serving
Instructions:
- Prepare the Fruits:
- Wash and peel the fruits if necessary.
- Dice the fruits into small, bite-sized pieces.
- Mix the Water and Sugar:
- In a large pitcher, combine the water and sugar. Stir until the sugar dissolves completely. If you want a creamier version, substitute part of the water with milk or cream.
- Add the Fruits:
- Add the diced fruits to the pitcher.
- Squeeze the lime juice over the mixture and stir well.
- Chill:
- Cover the pitcher and refrigerate for at least 1 hour to let the flavors meld together.
- Serve:
- Fill glasses with ice and pour the chilled agua de frutas over the ice.
- Optionally, garnish with a slice of lime or a sprig of mint.
Tips:
- You can adjust the sweetness by adding more or less sugar.
- Add a few sprigs of fresh mint or basil for an aromatic twist.
- For a bubbly version, replace part of the water with sparkling water right before serving.
Enjoy your homemade Agua de Frutas La Michoacana! 🌟