Introduction: Baked Roast Beef Sliders with Horseradish Sauce offer a delicious and savory twist on classic sliders. The warm, perfectly seasoned roast beef, paired with the sharp and tangy horseradish sauce, creates a mouthwatering combination. These sliders are perfect for game days, parties, or even as a fun dinner option. The baked element makes them even more irresistible, with the cheese melting and the bread slightly crisping up. They are easy to assemble and can be made ahead for convenience.
Ingredients:
12 slider rolls (preferably soft, like Hawaiian rolls)
1 lb roast beef, thinly sliced
6 slices Swiss cheese or provolone cheese
1/2 cup mayonnaise
2 tablespoons prepared horseradish (adjust based on spice preference)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
Preheat your oven to 350°F (175°C).
Slice the slider rolls in half, keeping them attached to one another (this will make it easier to assemble the sliders).
In a small bowl, mix together the mayonnaise, horseradish, Dijon mustard, Worcestershire sauce, salt, and pepper to make the horseradish sauce.
Place the bottom half of the rolls on a baking sheet or in a baking dish. Spread a generous layer of the horseradish sauce on the bottom half of the rolls.
Layer the thinly sliced roast beef evenly over the sauce.
Place a slice of cheese on top of the roast beef, then cover with the top half of the rolls.
In a small bowl, combine the melted butter, garlic powder, and onion powder. Brush this mixture over the top of the rolls.
Cover the baking dish with aluminum foil and bake for 15 minutes, until the sliders are heated through and the cheese is melted.
After 15 minutes, remove the foil and bake for an additional 5 minutes to allow the tops to crisp up slightly.
Remove from the oven and slice the sliders along the pre-made seams. Garnish with fresh parsley if desired.
Serve warm and enjoy!
Description:
Baked Roast Beef Sliders with Horseradish Sauce are a delicious fusion of savory roast beef, melted cheese, and a creamy, tangy sauce all nestled between soft, slightly toasted rolls. The horseradish sauce adds a punch of flavor, perfectly complementing the richness of the roast beef. The sliders are easy to prepare, making them a perfect option for a crowd-pleasing appetizer or a quick meal that will satisfy everyone’s cravings.
Tips:
Adjust the spice level: If you want a milder flavor, use less horseradish or substitute it with a creamy horseradish sauce.
Add veggies: You can layer on some sautéed onions or bell peppers to add a little extra flavor and texture.
Cheese variety: Feel free to swap the Swiss cheese with cheddar, provolone, or any cheese you prefer. Experiment with different cheeses for different tastes.
Make ahead: Assemble the sliders up to a day in advance, then cover and refrigerate. Bake them just before serving.
Wrap it up: If you want more flavor on the outside, you can brush the rolls with a bit of Dijon mustard before baking, or sprinkle with sesame seeds for an extra crunch.
Variations:
Italian Style: Use mozzarella cheese and swap the horseradish sauce for a simple marinara sauce.
BBQ Roast Beef Sliders: Add barbecue sauce to the roast beef and top with cheddar cheese instead of Swiss.
Spicy Kick: Add a few slices of pickled jalapeños or hot peppers for extra spice.
Veggie Version: Replace the roast beef with roasted mushrooms or grilled vegetables for a vegetarian alternative.
Corrections:
If you find that the bread is too soft after baking, you can toast the rolls lightly in the oven before assembling the sliders for some extra crunch. For a less greasy option, you could also skip the butter on top or reduce the amount.
Enjoy:
Now you’re all set to enjoy these warm, flavorful Baked Roast Beef Sliders with Horseradish Sauce! Whether you’re serving them at a party or enjoying them for a cozy dinner, these sliders are sure to be a hit.