Introduction:
Garlic Butter Steak and Potatoes Skillet is a mouthwatering one-pan dish that combines tender, juicy steak with crispy, golden-brown potatoes, all tossed in a rich and savory garlic butter sauce. This comforting meal is packed with flavor and requires minimal cleanup, making it perfect for a busy weeknight dinner or a special occasion. With its irresistible blend of garlic, butter, and herbs, it’s sure to become a family favorite!
Ingredients:
For the Steak:
2 boneless ribeye steaks (or your preferred cut)
Salt and black pepper (to taste)
1 tablespoon olive oil
2 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon fresh thyme (or rosemary), chopped
1 tablespoon fresh parsley, chopped
For the Potatoes:
4 medium-sized potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
Salt and black pepper (to taste)
1/2 teaspoon paprika (optional)
1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
Cook the Potatoes:
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the cubed potatoes to the skillet, season with salt, pepper, and paprika (if using). Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender on the inside. Remove from the skillet and set aside.
Cook the Steaks:
Season both sides of the steaks with salt and black pepper.
In the same skillet, add 1 tablespoon of olive oil over medium-high heat. When the oil is hot, add the steaks and sear them for 3-4 minutes per side (or until they reach your desired level of doneness).
Add 2 tablespoons of butter, minced garlic, and fresh thyme to the skillet. Tilt the skillet to pool the butter and spoon it over the steaks for an additional 1-2 minutes.
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Combine and Serve:
Return the cooked potatoes to the skillet, tossing them in the garlic butter mixture.
Slice the rested steaks against the grain and place them on top of the potatoes.
Garnish with fresh parsley, and serve hot.
Description:
This Garlic Butter Steak and Potatoes Skillet brings together two beloved comfort foods into a deliciously indulgent dish. The combination of savory, tender steak with crispy potatoes drenched in garlic butter creates a perfect balance of textures and flavors. The addition of fresh herbs enhances the depth of the dish, making it irresistible. It’s a hearty and satisfying meal that’s easy to prepare but looks and tastes like a gourmet creation.
Tips:
Steak Selection: Ribeye, sirloin, or filet mignon are great choices for this recipe. Choose a cut that suits your preference for tenderness and flavor.
Rest the Steak: Allow the steak to rest after cooking to ensure that the juices redistribute, keeping the meat juicy and tender.
Adjust Seasoning: Feel free to adjust the seasoning to your taste. Add extra garlic or herbs for a more intense flavor.
For Crispy Potatoes: For extra crispy potatoes, you can parboil them for 5-7 minutes before frying, which helps create a perfect crisp exterior.
Add Veggies: You can add vegetables like green beans, asparagus, or mushrooms to the skillet for a complete meal.
Variations:
Add Cheese: Top the potatoes with some shredded cheese like cheddar or parmesan during the last few minutes of cooking for a cheesy twist.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy flavor.
Different Herbs: Experiment with different herbs like rosemary or oregano for unique flavor profiles.
Corrections:
Make sure to use a high-heat oil like olive or vegetable oil for searing the steak to prevent burning and sticking.
If you prefer your steak well-done, cook it a bit longer but be careful not to overcook it to ensure it remains juicy and flavorful.
Enjoy:
Serve this Garlic Butter Steak and Potatoes Skillet with a simple salad or a side of steamed vegetables for a complete, satisfying meal. Enjoy the savory, buttery goodness in every bite!