Introduction: Fried Cabbage with Shrimp is a delightful, flavorful dish that combines the earthy taste of cabbage with the sweet and savory flavor of shrimp. It’s quick to prepare, healthy, and perfect for a light lunch or dinner. The sautéed cabbage takes on a delicious golden color while the shrimp adds a boost of protein, making this dish both filling and satisfying. You can serve it as a standalone dish or pair it with rice or a crusty piece of bread for a more hearty meal.
Ingredients:
1 medium head of cabbage, shredded
1 lb (450g) shrimp, peeled and deveined
2 tablespoons olive oil or butter
1 small onion, thinly sliced
3 cloves garlic, minced
1 bell pepper, sliced (optional)
1 teaspoon paprika
1 teaspoon cumin (optional)
Salt and pepper, to taste
1 tablespoon soy sauce (optional)
1 tablespoon lemon juice or apple cider vinegar (for tang)
Fresh parsley or cilantro for garnish (optional)
Instructions:
Prepare the Shrimp:
Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt, pepper, paprika, and cumin.
Cook the Shrimp:
Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Sauté the Vegetables:
In the same skillet, add another tablespoon of olive oil or butter. Toss in the onion and bell pepper (if using), and sauté for 2-3 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.
Cook the Cabbage:
Add the shredded cabbage to the skillet and toss to combine with the onions and garlic. Cook over medium heat, stirring occasionally, for about 5-7 minutes until the cabbage softens and starts to turn golden brown. If you want more caramelization, cook it for a few minutes longer.
Combine:
Return the cooked shrimp to the skillet with the cabbage. Add the soy sauce (if using) and lemon juice or apple cider vinegar for a tangy kick. Stir to combine and cook for an additional 2-3 minutes until everything is heated through.
Serve:
Taste and adjust the seasoning with more salt, pepper, or spices, if necessary. Garnish with fresh parsley or cilantro and serve warm.
Description:
This Fried Cabbage with Shrimp dish is a perfect combination of textures and flavors. The shrimp add a touch of sweetness and protein, while the cabbage provides a savory crunch that is enhanced by the caramelization. The soy sauce and lemon juice (or vinegar) introduce an element of umami and acidity that balances the dish beautifully. It’s light but satisfying and can be adjusted to your taste with variations in spices and vegetables.
Tips:
For added flavor, you can toss in a few red pepper flakes or chili powder for some heat.
Feel free to add other vegetables like carrots, zucchini, or mushrooms to the dish for more variety.
You can swap the shrimp for other proteins like chicken or tofu.
To make it even richer, add a tablespoon of heavy cream or coconut milk towards the end of cooking.
Serve the dish over cauliflower rice for a low-carb version or traditional rice for a heartier meal.
Variations:
Spicy version: Add chili flakes or chopped fresh chilies to the dish for some extra heat.
Asian-inspired: Stir in a bit of ginger and sesame oil and top with toasted sesame seeds for a more Asian twist.
With Bacon: Add crumbled bacon to the dish for an extra layer of smoky flavor.
Vegetarian version: Omit the shrimp and add tofu or more vegetables like mushrooms and bell peppers.
Cajun style: Season with Cajun seasoning and a bit of hot sauce for a Southern-inspired dish.
Correction:
If your cabbage seems too soggy after cooking, try cooking it over slightly higher heat and avoid covering the skillet. This will allow the cabbage to caramelize better and avoid releasing too much moisture.
If the shrimp releases too much liquid, ensure you’re using medium-high heat when cooking the shrimp to get them nicely seared.
Enjoy
Now you have a delicious, quick, and easy dish that’s packed with flavor. Enjoy your Fried Cabbage with Shrimp, whether as a light meal on its own or paired with your favorite sides. Enjoy!
Let me know if you’d like to adjust or add anything to the recipe!