Introduction:
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining the savory goodness of a cheeseburger with the irresistible flavor of garlic and Parmesan. These bite-sized treats are made by wrapping a juicy seasoned beef patty and melted cheese in soft dough, then baking them to golden perfection. Topped with a garlic Parmesan butter, they’re a fun and flavorful appetizer or main dish that will have everyone asking for more!
Ingredients:
For the Cheeseburger Filling:
1 lb ground beef (80/20 for the best flavor)
½ cup finely chopped onion
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese (or your preferred cheese)
1 tablespoon Worcestershire sauce
For the Dough:
1 can (8 oz) refrigerated biscuit dough (or use pizza dough)
For the Garlic Parmesan Butter:
4 tablespoons unsalted butter, melted
2 teaspoons garlic powder
1 teaspoon dried parsley
1/4 cup grated Parmesan cheese
Instructions:
Prepare the Cheeseburger Filling:
In a skillet, heat a bit of oil over medium-high heat. Add the chopped onions and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up as it cooks. Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Cook until browned and fully cooked through, then drain any excess fat. Set aside to cool slightly.
Stir in the shredded cheese and mix until the cheese is melted and incorporated. Set aside to cool.
Prepare the Dough:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
If using biscuit dough, roll out each biscuit into a flat circle about 3-4 inches wide. If using pizza dough, roll it out into small circles, about the same size.
Spoon a tablespoon of the cheeseburger filling into the center of each dough circle.
Assemble the Cheeseburger Bombs:
Fold the edges of the dough over the filling, pinching the sides together to form a ball. Be sure the filling is completely sealed inside the dough.
Place each assembled bomb onto the prepared baking sheet, seam-side down.
Bake the Cheeseburger Bombs:
Bake for 12-15 minutes, or until the dough is golden brown and the filling is hot and bubbly.
Prepare the Garlic Parmesan Butter:
While the bombs bake, melt the butter in a small saucepan. Stir in the garlic powder, dried parsley, and grated Parmesan cheese.
Once the cheeseburger bombs are done baking, immediately brush the garlic Parmesan butter over the top of each bomb.
Serve and Enjoy:
Serve hot and enjoy these cheesy, garlicky, meaty bites of heaven!
Description:
Garlic Parmesan Cheeseburger Bombs are the perfect snack or appetizer that combines the flavors of a classic cheeseburger with the irresistible garlic Parmesan twist. The soft, pillowy dough surrounds a juicy, cheesy filling, making them a hit for any gathering. Topped with garlic butter and Parmesan, these bombs pack a flavorful punch and will be devoured in no time. Whether you’re serving them at a party or just enjoying a cozy meal at home, these bombs are sure to please everyone.
Tips:
For Extra Juiciness: Use ground beef with a higher fat content (like 80/20) for juicier bombs.
Make-Ahead Option: You can prepare the cheeseburger bombs ahead of time, assemble them, and refrigerate them until you’re ready to bake them.
Use Your Favorite Cheese: While cheddar is classic, you can use mozzarella, American cheese, or even a mix of your favorites.
Try Adding Toppings: Consider adding pickles, bacon bits, or even a dash of mustard to the filling for a twist on the classic cheeseburger.
Variations:
Bacon Cheeseburger Bombs: Add cooked, crumbled bacon to the cheeseburger filling for an extra layer of flavor.
BBQ Cheeseburger Bombs: Mix in some BBQ sauce with the beef and cheese for a tangy twist.
Veggie Cheeseburger Bombs: Add chopped bell peppers, mushrooms, or spinach to the beef mixture for a veggie-packed version.
Spicy Cheeseburger Bombs: Add some diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
Correction:
Sealing the Dough: Be sure to pinch the dough tightly around the filling to avoid any leaks during baking. If some filling spills out, it may burn during baking and cause the dough to not cook properly.
Overbaking: Keep an eye on the bombs while baking to ensure the dough doesn’t become too dry. They should be golden brown and puffed up, but not overly crisp.
Enjoy!
These Garlic Parmesan Cheeseburger Bombs are a delicious, cheesy, and satisfying treat that’s perfect for sharing (or not!). Whether you make them as an appetizer or a main course, they’ll quickly become a favorite in your recipe repertoire. Enjoy the crispy, gooey goodness!