Introduction:
This Cheesy Ground Beef and Potato Casserole is the ultimate comfort food, combining savory ground beef, tender potatoes, and a rich, melty cheese topping. Perfect for a cozy family dinner or a potluck gathering, this dish is hearty and satisfying. With layers of flavor, it’s an easy and delicious way to enjoy a one-pan meal that’s sure to please everyone at the table.
Ingredients:
1 lb (450g) ground beef
4 medium-sized potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1 cup shredded cheddar cheese (plus extra for topping)
1/2 cup milk
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper, to taste
1 tablespoon olive oil or butter for cooking
Fresh parsley for garnish (optional)
Instructions:
Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil or butter over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook for another 2-3 minutes until softened.
Stir in the cream of mushroom soup, milk, oregano, paprika, salt, and pepper. Simmer for 5 minutes, stirring occasionally. Remove from heat.
In a greased 9×13-inch baking dish, layer the thinly sliced potatoes evenly across the bottom.
Spoon half of the beef mixture over the potatoes, spreading it evenly.
Repeat with another layer of potatoes, followed by the remaining beef mixture.
Sprinkle the shredded cheddar cheese on top, covering the casserole.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
After 40 minutes, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the potatoes are tender.
Garnish with fresh parsley (optional) and let the casserole sit for a few minutes before serving.
Description:
This Cheesy Ground Beef and Potato Casserole is the epitome of comfort food! It’s a layered dish where ground beef is combined with creamy mushroom soup, tender potatoes, and a hearty amount of cheese. The savory beef mixture pairs perfectly with the soft potatoes, creating a comforting meal everyone will enjoy. Whether you’re feeding a large group or making a cozy dinner for two, this casserole is quick to assemble and packed with flavor.
Tips:
For Extra Flavor: You can add some herbs such as thyme or rosemary for more aromatic notes.
Cheese Variations: While cheddar is classic, you can use mozzarella or a blend of cheeses for a different flavor profile.
Add Veggies: Try adding some frozen peas, bell peppers, or mushrooms for an extra veggie boost.
Make-Ahead: This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking.
To Make It Spicy: Add a pinch of cayenne pepper or a chopped jalapeño for some heat.
Variations:
Healthy Version: Swap regular potatoes for sweet potatoes for a healthier twist.
Gluten-Free: Use gluten-free cream of mushroom soup or make your own sauce to ensure it’s gluten-free.
Vegetarian Option: Replace the ground beef with lentils or a mixture of mushrooms for a hearty vegetarian casserole.
Corrections:
If the casserole is too watery, ensure that you let it bake long enough to allow excess moisture to evaporate.
If the cheese topping is not melting properly, try increasing the oven temperature to 400°F (200°C) during the final 10 minutes of baking.
Enjoy:
Serve this Cheesy Ground Beef and Potato Casserole with a side of crisp green salad or steamed vegetables for a well-rounded meal. Enjoy the rich, cheesy goodness in every bite!