Introduction:
Crispy Potato and Egg Patties are a flavorful and satisfying dish that combines mashed potatoes with eggs and seasonings, then fried to golden perfection. This recipe is perfect for breakfast, brunch, or as a savory snack. The crispy exterior gives way to a soft, comforting interior, making each bite delightful. They’re simple to prepare, customizable, and always a hit at the table.
Ingredients:
3 large potatoes, peeled and boiled
2 large eggs
1/2 cup breadcrumbs (plus extra for coating)
1/4 cup grated cheese (optional, cheddar or parmesan works well)
2 tbsp finely chopped green onions or cilantro
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin (optional)
Salt and pepper to taste
1/4 cup flour (for coating)
Oil for frying (vegetable or olive oil)
Instructions:
Prepare potatoes: Peel and boil the potatoes until tender, about 15-20 minutes. Drain and mash them well in a bowl.
Mix ingredients: To the mashed potatoes, add the eggs, breadcrumbs, grated cheese, chopped green onions (or cilantro), garlic powder, onion powder, cumin, salt, and pepper. Mix everything together until well combined.
Shape the patties: Take a small portion of the potato mixture and roll it into a ball. Then flatten it into a patty shape. Repeat with the remaining mixture.
Coat the patties: Lightly coat each patty in flour, then dip it in additional breadcrumbs, ensuring an even coat on both sides.
Fry the patties: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan and cook for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
Drain excess oil: Once cooked, place the patties on a plate lined with paper towels to absorb any excess oil.
Serve: Serve hot with a side of your favorite dipping sauce or as a standalone snack.
Description:
These Crispy Potato and Egg Patties are golden brown on the outside, with a soft, creamy texture on the inside. The combination of mashed potatoes, eggs, and seasonings creates a hearty and flavorful dish that’s perfect for any meal of the day. With a crispy crust and tender filling, they are both satisfying and easy to make. Plus, you can add your favorite seasonings or cheese to customize the flavor.
Tips:
Make Ahead: You can prepare the patties ahead of time by shaping them and refrigerating them for up to 24 hours. This makes them even easier to fry when you’re ready to eat.
Cheese Option: Adding cheese to the mixture enhances the flavor and makes the patties extra rich. Cheddar, mozzarella, or Parmesan are excellent choices.
Vegan Option: To make these patties vegan, you can replace the eggs with a flax egg (1 tbsp ground flaxseeds mixed with 3 tbsp water) and use plant-based cheese or omit it altogether.
Keep the Heat Moderate: Ensure your oil isn’t too hot to avoid burning the patties before they cook through. A moderate temperature ensures a crispy outside and soft inside.
Variations:
Spicy Patties: Add finely chopped green chilies or red pepper flakes to the mixture for a spicy kick.
Herb Variation: Try using different fresh herbs, like parsley, dill, or thyme, to change up the flavor.
Add Veggies: Grated carrots, peas, or corn can be mixed into the potato mixture for added texture and flavor.
Cheese Stuffed Patties: For a cheesy surprise, stuff the center of each patty with a small piece of cheese before frying.
Corrections:
If your patties fall apart while frying, make sure the potato mixture is firm enough. Adding more breadcrumbs or flour can help bind it together. Also, chilling the patties for 30 minutes before frying can make them hold together better.
If the patties are not crispy enough, increase the heat slightly and make sure the oil is hot enough before adding them to the pan.
Enjoy:
Serve these crispy, golden patties as a delightful snack, breakfast, or side dish. They pair perfectly with ketchup, chutney, or a simple yogurt dip. Whether you enjoy them on their own or as part of a larger meal, they’re sure to become a favorite!