Introduction: Homemade Peach Cobbler is a classic, comforting dessert that’s perfect for any season. Made with fresh or canned peaches and topped with a buttery, biscuit-like crust, this cobbler is a sweet and satisfying treat that everyone will love. The combination of tender fruit and crispy topping creates a mouthwatering dessert that can be enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. Simple to prepare and full of flavor, this peach cobbler is the ultimate comfort food.
Ingredients:
4 cups fresh or canned peaches (drained if using canned)
1 tablespoon lemon juice
1/2 cup granulated sugar (for the peaches)
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon (optional)
For the topping:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon vanilla extract
1/2 cup milk
1/4 cup unsalted butter, melted
1 tablespoon coarse sugar (for sprinkling on top)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch or similar-sized baking dish with butter or cooking spray.
Prepare the Peach Filling: In a medium bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, and ground cinnamon (if using). Stir to coat the peaches evenly with the mixture. Pour the peach filling into the prepared baking dish.
Make the Topping: In a separate bowl, whisk together the flour, sugar, salt, and baking powder. Add the milk, melted butter, and vanilla extract. Stir until the mixture comes together into a smooth batter.
Assemble the Cobbler: Spoon dollops of the topping batter over the peach filling. It doesn’t need to completely cover the peaches, as it will spread out during baking. Sprinkle the top with coarse sugar for a crunchy, sweet finish.
Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Serve: Let the cobbler cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Description:
Homemade Peach Cobbler is the ultimate dessert that combines sweet, juicy peaches with a soft, slightly crumbly topping. The peaches release their natural juices during baking, creating a gooey, sweet layer that pairs perfectly with the golden, biscuit-like topping. This dessert is a wonderful way to showcase fresh, in-season peaches, but can also be made with canned peaches for a year-round treat. With its simplicity and mouthwatering flavors, peach cobbler is sure to become a family favorite.
Tips:
Fresh vs. Canned Peaches: Fresh peaches provide a wonderful, juicy flavor, but canned peaches work well too if fresh ones aren’t available. If using canned peaches, be sure to drain them well to prevent the cobbler from becoming too watery.
Peel the Peaches: If using fresh peaches, you can peel them for a smoother texture, but it’s not necessary if you prefer to leave the skins on.
Make Ahead: You can prepare the peach filling ahead of time and store it in the fridge. Just add the topping and bake when you’re ready to serve.
Topping Variation: If you prefer a more cake-like topping, you can add an extra tablespoon of sugar and a little more milk to the batter for a lighter texture.
Variations:
Berry Peach Cobbler: Add fresh or frozen berries, like raspberries or blackberries, to the peach filling for a twist on the classic flavor.
Gluten-Free Peach Cobbler: Substitute the all-purpose flour with a gluten-free flour blend and ensure that your baking powder is gluten-free.
Vegan Version: Use a non-dairy butter and a plant-based milk (like almond or oat milk) to make the cobbler vegan-friendly. You can also use a flax egg as a substitute for the egg if needed.
Spicy Peach Cobbler: Add a pinch of nutmeg, ginger, or allspice to the peach filling to give it a warming, spiced flavor.
Corrections:
Batter Consistency: If the topping batter is too thick and hard to spoon onto the peaches, add a little more milk until you reach a more pourable consistency. It should be thick enough to dollop, but not too stiff.
Cobbler Doneness: If the topping is golden and firm but the peaches are still watery, increase the baking time by an additional 10-15 minutes until the filling thickens and the topping is fully cooked through.
Enjoy:
Homemade Peach Cobbler is best served warm, straight from the oven, with a scoop of ice cream or a dollop of whipped cream. Whether you’re enjoying it on a warm summer evening or during a cozy winter gathering, this delicious dessert is sure to please everyone at the table. Enjoy the comforting sweetness and enjoy a taste of home with every bite!