Introduction:
Egg rolls filled with Philly cheesesteak are a creative and delicious fusion of two favorite foods:
the crispy, golden crunch of an egg roll with the savory, cheesy, and tender flavors of a Philly cheesesteak. This fun appetizer or snack combines the best of both worlds, making it perfect for parties, game days, or a unique twist on dinner. The soft, flavorful steak and melted cheese wrapped in a crispy shell create a perfect contrast of textures and tastes.
Ingredients:
1 lb rib-eye steak or flank steak, thinly sliced
1 medium onion, thinly sliced
1 bell pepper, thinly sliced (optional)
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
Salt and pepper to taste
8-10 egg roll wrappers
1 cup provolone cheese or cheddar cheese, shredded
2 tablespoons vegetable oil (for frying)
Instructions:
Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers (if using). Cook, stirring occasionally, until softened and caramelized, about 8-10 minutes. Remove from the skillet and set aside.
In the same skillet, add a bit more olive oil and cook the thinly sliced steak over medium-high heat. Season with salt, pepper, Worcestershire sauce, and soy sauce. Cook the steak until browned and cooked through, about 5-7 minutes.
Once the steak is cooked, return the onions and peppers to the pan, mixing everything together. Remove from heat and let it cool slightly.
Lay an egg roll wrapper flat on a clean surface. Add a spoonful of the Philly cheesesteak mixture in the center of the wrapper. Top with a generous amount of shredded cheese.
To roll, fold in the sides of the wrapper, then tightly roll from the bottom to form an egg roll shape. Seal the edge with a bit of water.
Heat the vegetable oil in a large pan or deep fryer over medium heat. Fry the egg rolls, turning occasionally, until golden brown and crispy on all sides (about 3-5 minutes).
Remove from oil and drain on paper towels.
Serve hot with your favorite dipping sauce, like ranch, cheese sauce, or a spicy mustard.
Description: These egg rolls take the classic Philly cheesesteak sandwich and wrap it in a crispy, crunchy shell for a satisfying bite. The combination of tender steak, melted cheese, and caramelized onions gives each bite a rich and savory flavor. The crispy exterior adds the perfect texture contrast, making this dish a crowd-pleaser at any gathering. Whether you’re serving them as appetizers or as part of a fun meal, they bring together the comfort of a cheesesteak with the irresistible crunch of an egg roll.
Tips:
Steak options: While rib-eye or flank steak is traditionally used for Philly cheesesteaks, you can also use other cuts like skirt steak or sirloin. Just ensure you thinly slice the meat for the best texture.
Cheese choice: Provolone and cheddar are the most popular cheese options for Philly cheesesteaks, but feel free to experiment with mozzarella, American cheese, or even pepper jack for a spicy kick.
Make-ahead: You can assemble the egg rolls ahead of time and freeze them. Just make sure to freeze them in a single layer before storing in a ziplock bag. Fry from frozen when ready to serve.
Crispier egg rolls: For extra crispiness, you can lightly brush the egg rolls with oil before frying, ensuring an even golden-brown crust.
Dipping sauce ideas: Serve these egg rolls with ranch, marinara sauce, cheese sauce, or even a spicy buffalo sauce for variety.
Variations:
Buffalo Philly Cheesesteak: Add buffalo sauce to the steak mixture for a spicy twist.
Vegetarian Philly Cheesesteak: Use mushrooms or tofu as a meat substitute and add extra veggies like spinach or zucchini.
Loaded Philly Cheesesteak: Add sautéed mushrooms, jalapeños, or other favorite toppings to the filling for a personalized touch.
Corrections:
If you find the egg rolls are not sealing properly, use a bit of water along the edges to make sure they stay closed while frying.
Avoid overstuffing the egg rolls to prevent them from bursting open during frying.
Enjoy: These Philly cheesesteak egg rolls are the perfect balance of flavors and textures—crispy, cheesy, and packed with savory goodness. Enjoy them hot and fresh, perfect for sharing with friends and family.