Introduction:
Peach Dump Cake is a quick and delicious dessert that requires minimal effort.
It’s a simple yet indulgent dish made by “dumping” all the ingredients into a pan and letting the oven do all the work.
With juicy, sweet peaches and a buttery, crispy topping, this cake is perfect for any occasion, from a family dinner to a special celebration.
It’s a great alternative to traditional cakes and is sure to be a crowd-pleaser.
Ingredients:
1 can (29 oz) of peach slices in syrup (or fresh peaches, sliced)
1 box (15.25 oz) of yellow cake mix
1/2 cup of unsalted butter (1 stick), melted
1/2 teaspoon of ground cinnamon (optional, for extra flavor)
1 cup of chopped nuts (optional, like walnuts or pecans)
1 teaspoon of vanilla extract (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Prepare the baking dish:
Grease a 9×13-inch baking dish with butter or non-stick spray.
Add the peaches:
Pour the can of peaches (with juice) into the prepared baking dish. If using fresh peaches, toss them with some sugar and a bit of lemon juice before adding to the dish.
Sprinkle the cake mix:
Evenly sprinkle the dry cake mix over the peaches. Do not mix; just scatter it as evenly as possible.
Add butter:
Pour the melted butter evenly over the top of the cake mix.
Optional additions:
If you want, sprinkle ground cinnamon over the top, or add chopped nuts for some crunch.
Bake:
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and crispy, and the peaches are bubbling.
Cool and serve:
Let the dump cake cool for a few minutes before serving. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Description:
Peach Dump Cake is a delicious, comforting dessert that combines the richness of a cake with the sweetness of fruit. The cake mix forms a crunchy, buttery crust that pairs beautifully with the soft, juicy peaches.
It’s incredibly easy to make and requires very little preparation time, making it a go-to dessert for busy days or last-minute gatherings. The combination of peaches and cake mix creates a rich, indulgent treat that everyone will love.
Tips:
For a fresher flavor, use fresh peaches when in season.
Just peel, slice, and add sugar to taste before layering them in the pan.
If you prefer a less sweet version, you can drain the syrup from canned peaches and use less butter.
To make it a bit more decadent, add a scoop of vanilla or cinnamon ice cream on top before serving.
Try adding a bit of orange zest or lemon juice to the peaches for a tangy twist.
If you prefer a crunchier topping, increase the butter to 3/4 cup for a more crisp, golden finish.
For added flavor, mix in a small amount of brown sugar into the cake mix before sprinkling it over the peaches.
Variations:
Peach and Blueberry Dump Cake: Add 1 cup of fresh or frozen blueberries for an added burst of flavor.
Peach and Raspberry Dump Cake: Combine peaches with raspberries for a tangy twist.
Spiced Peach Dump Cake:
Add 1 teaspoon of ground nutmeg or ginger along with the cinnamon for a more spiced cake.
Coconut Peach Dump Cake: Sprinkle shredded coconut on top before baking for a tropical flavor.
Peach and Pineapple Dump Cake: Add crushed pineapple to the peaches for an extra layer of sweetness.
Corrections:
Ensure the cake mix is evenly spread on top of the peaches to avoid areas that might be too doughy or too crispy.
If the top isn’t browning enough, you can increase the temperature slightly towards the end of baking, but be sure to monitor closely so it doesn’t burn.
If using fresh peaches, you may want to add a bit more sugar to ensure the peaches release enough juice while baking.
Enjoy your Best Peach Dump Cake warm or at room temperature! It’s perfect for a family dessert, potluck, or any time you crave a comforting, easy-to-make treat. Whether served with ice cream or just by itself, it’s guaranteed to be a hit with anyone who loves a sweet, fruity dessert!