Introduction:
A juicy, flavorful double cheeseburger with perfectly seasoned beef patties, melted cheese, and all the right toppings, the Ultimate Double Cheeseburger is sure to be a crowd-pleaser.
Whether you’re cooking for a family dinner, hosting a barbecue, or just craving a hearty meal, this burger delivers everything you want in one mouthwatering package.
With tender, perfectly grilled patties, melty cheese, and fresh veggies, it’s the ultimate indulgence.
Ingredients:
For the Burger Patties:
1 lb (450g) ground beef (preferably 80% lean, 20% fat)
Salt and pepper to taste
1 tsp garlic powder (optional)
1 tsp onion powder (optional)
For Assembling:
4 burger buns (toasted if desired)
4 slices of cheddar cheese (or your favorite cheese)
1 large tomato, sliced
1 small onion, thinly sliced (optional)
2-4 leaves of lettuce (romaine, iceberg, or your choice)
2-4 tbsp ketchup
2-4 tbsp mayonnaise
2-4 tbsp mustard (optional)
Pickles (optional)
1-2 tbsp butter (for toasting buns, optional)
Instructions:
Form the Patties:
Divide the ground beef into 4 equal portions (about 4 oz each) and gently form them into patties, pressing down slightly in the center to prevent puffing up during cooking.
Season both sides of each patty with salt, pepper, and optional garlic and onion powders.
Cook the Patties:
Heat a large skillet or griddle over medium-high heat. Once hot, add the patties to the pan and cook for about 3-4 minutes per side for medium doneness. Adjust time for preferred doneness.
After flipping, add a slice of cheese on top of each patty, allowing it to melt as the patty finishes cooking.
Toast the Buns (Optional):
While the patties cook, toast the burger buns in a separate pan with a little butter until golden brown. You can skip this step if you prefer untoasted buns.
Assemble the Burger:
Spread ketchup and mayonnaise (and mustard, if using) on the bottom half of each bun.
Place a leaf of lettuce on top, followed by a slice of tomato and onion (if using).
Add the first burger patty, then stack the second burger patty on top. If you prefer, you can also add pickles here.
Place the top half of the bun on the burger.
Serve:
Serve immediately while the burgers are hot and enjoy with your favorite side like fries or a salad.
Description:
The Ultimate Double Cheeseburger is a tower of flavor and texture. With two juicy beef patties, melted cheese, and a perfect balance of fresh vegetables, it’s the epitome of a classic American burger. The toasted buns add an extra crunch, while the creamy condiments blend with the savory beef and cheese. This burger is a satisfying, indulgent treat that’s guaranteed to please any burger lover.
Tips:
Grilling Option: You can grill the patties instead of cooking them on the stovetop for a smoky flavor.
Cheese Variety: Experiment with different cheeses like American, Swiss, or pepper jack for unique flavors.
Customize Toppings: Feel free to get creative with toppings like bacon, avocado, sautéed mushrooms, or even fried onions.
Cooking Tip: If you want your burgers to cook faster, you can press down lightly on the patties with a spatula when they hit the pan, though be careful not to press too hard to avoid losing the juices.
Make Ahead: You can form the patties ahead of time and store them in the fridge for up to a day before cooking.
Variations:
Vegetarian Version: Swap the beef patties for veggie or plant-based patties like a black bean burger or Beyond Meat patty.
Bacon Double Cheeseburger: Add crispy bacon strips for an extra layer of flavor.
Spicy Double Cheeseburger: Add jalapeños, spicy mayo, or hot sauce for a kick.
BBQ Double Cheeseburger: Add a few tablespoons of barbecue sauce to the burger for a smoky twist.
Correction:
Patties Overcooked: If you accidentally overcook the patties, add a slice of cheese and let it melt to help add moisture. Also, a little extra sauce can compensate for dryness.
Too Much Salt: If the patties end up too salty, you can balance it out by adding a sweeter condiment like ketchup or pickles.
Enjoy!
Enjoy your delicious Ultimate Double Cheeseburger with your favorite sides, and savor every bite of this juicy, cheesy masterpiece!