Introduction:
Lemon Cream Cheese Bread is a delightful and refreshing treat that combines the tangy flavor of lemon with the creamy richness of cream cheese.
This soft, moist, and flavorful quick bread is perfect for breakfast, a snack, or dessert. The creamy texture from the cream cheese gives the bread a tender crumb, while the bright lemon zest and juice add a citrusy punch.
Whether you’re baking for a special occasion or just want to enjoy a homemade loaf, this bread is sure to impress.
Ingredients:
1/2 cup (113g) unsalted butter, softened
8 oz (225g) cream cheese, softened
1 1/2 cups (300g) granulated sugar
3 large eggs
2 cups (250g) all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup (60ml) fresh lemon juice
2 tbsp lemon zest
1 tsp vanilla extract
1/2 cup (120ml) sour cream or whole milk
Optional: Powdered sugar for dusting
Instructions:
Preheat the oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy using an electric mixer or hand whisk.
Add the sugar and continue to beat until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the lemon juice, lemon zest, and vanilla extract. Begin and end with the dry ingredients. Mix until just combined.
Finally, add the sour cream (or milk) and stir until the batter is smooth.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Optional: Dust the cooled bread with powdered sugar before serving for an extra touch of sweetness.
Description:
This Lemon Cream Cheese Bread has a delicate and light texture, with a perfect balance of tangy lemon and creamy sweetness from the cream cheese.
The lemon zest infuses the bread with a fresh, aromatic fragrance, and the cream cheese makes the bread incredibly moist.
It’s a perfect treat for any time of the day and pairs wonderfully with a cup of tea or coffee.
Tips:
Make sure the butter and cream cheese are softened to room temperature for easier mixing and smoother batter.
Don’t overmix the batter once the dry ingredients are added. Overmixing can result in a denser texture.
For extra lemon flavor, you can add a lemon glaze by combining powdered sugar and lemon juice, drizzling it over the cooled bread.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations:
Blueberry Lemon Cream Cheese Bread: Add 1 cup of fresh or frozen blueberries to the batter for a fruity twist.
Lemon Poppy Seed Cream Cheese Bread: Stir in 2 tbsp of poppy seeds for a fun crunch and a hint of flavor.
Glazed Lemon Cream Cheese Bread: Drizzle a simple lemon glaze over the bread once cooled.
Mix powdered sugar and lemon juice to create a thin glaze.
Coconut Lemon Cream Cheese Bread: Add 1/2 cup shredded coconut to the batter for a tropical flair.
Corrections:
If your batter is too thick, add a tablespoon of milk or water at a time to reach the desired consistency.
If the bread starts to brown too quickly on top during baking, you can loosely cover it with aluminum foil and continue baking until fully done.
Enjoy:
Slice up the bread, serve it with a hot cup of tea or coffee, and enjoy this wonderfully moist and zesty treat that will surely satisfy your sweet tooth.
Whether it’s for a special occasion or just because, this Lemon Cream Cheese Bread is sure to become a favorite!