Introduction:
Banana cake is a moist, delicious, and simple-to-make dessert that is perfect for using up ripe bananas.
This quick and easy banana cake requires minimal ingredients and can be whipped up in no time, making it an ideal choice for both beginners and experienced bakers.
With a light, tender crumb and a natural sweetness from the bananas, this cake is a perfect treat for any occasion.
Ingredients:
2 ripe bananas (mashed)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C).
Grease and flour an 8-inch round or square cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and sugar together until light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture, and mix until fully combined.
Stir in the mashed bananas.
Gradually add the dry
ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Description:
This banana cake is soft and tender, with a rich banana flavor that shines through.
The cake is perfect for serving at a party, with a cup of tea, or just as a treat to enjoy at home.
The simplicity of the ingredients makes it easy to prepare, and the result is always delicious.
Tips:
Make sure your bananas are ripe for the best flavor and sweetness.
Overripe bananas work great for this recipe.
If you prefer a denser cake, add an extra banana or use a little less milk.
You can add a dash of cinnamon or nutmeg to enhance the flavor of the banana cake.
For extra moisture, add a tablespoon of sour cream or yogurt to the batter.
Variations:
Chocolate Chip Banana Cake: Fold in 1/2 cup of chocolate chips into the batter for a delicious twist.
Nutty Banana Cake: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
Banana Cake with Frosting: Top your cake with cream cheese frosting or a simple glaze for added flavor and decoration.
Vegan Banana Cake: Replace the egg with a flaxseed egg and use plant-based milk and vegan butter.
Corrections:
If the cake appears too dry, check that the bananas are fully mashed and ripe.
You can also add a splash more milk to adjust the batter’s consistency.
Overmixing the batter can result in a dense cake, so mix only until the ingredients are combined.
Enjoy:
This Quick & Easy Banana Cake is sure to satisfy your sweet cravings.
Serve it plain, or add a frosting of your choice for an extra treat!