Introduction:
These Cloud-Like Lemon Soufflé Pancakes are light, airy, and bursting with fresh lemon flavor.
The delicate texture of these pancakes will make you feel like you’re eating a cloud! With a soft, pillowy interior and a zesty lemon touch, they’re perfect for a weekend brunch or any special breakfast occasion.
Unlike traditional pancakes, these are made with whipped egg whites and a gentle folding technique to achieve their dreamy, soufflé-like consistency.
Top them with a dusting of powdered sugar, some fresh berries, or a drizzle of maple syrup for the perfect finishing touch!
Ingredients:
1 cup all-purpose flour
1/2 cup milk
2 large eggs (separate yolks and whites)
1/4 cup sugar
1 tbsp lemon zest (freshly grated)
2 tbsp lemon juice (freshly squeezed)
1 tsp vanilla extract
1/2 tsp baking powder
A pinch of salt
Butter (for greasing the pan)
Powdered sugar (for dusting)
Fresh berries (optional, for garnish)
Maple syrup (optional, for serving)
Instructions:
Prepare the egg yolk mixture: In a large bowl, whisk together the egg yolks, milk, sugar, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
Add dry ingredients: Sift the flour, baking powder, and salt into the egg yolk mixture. Mix until fully incorporated and the batter is smooth.
Whip the egg whites: In a separate clean bowl, beat the egg whites with an electric mixer until stiff peaks form. This will give the pancakes their cloud-like texture.
Fold egg whites into the batter: Gently fold the whipped egg whites into the egg yolk mixture using a spatula. Be careful not to deflate the air you’ve whipped into the whites. The batter should be light and fluffy.
Cook the pancakes: Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter. Spoon the batter onto the pan to form small, thick pancakes. Cover the pan with a lid and cook for about 3-4 minutes on one side, until the edges look set and the bottom is golden brown.
Flip and cook the other side: Carefully flip the pancakes and cook for another 2-3 minutes on the other side until golden and cooked through.
Serve: Serve the pancakes hot with a dusting of powdered sugar, fresh berries, and a drizzle of maple syrup.
Description:
These pancakes are a delightful twist on the traditional version, featuring the fresh, tangy flavor of lemon combined with a soft, airy texture that melts in your mouth. The key to achieving their signature lightness is the whipped egg whites, which are gently folded into the batter, creating a soufflé-like effect. The lemon zest and juice infuse a citrusy brightness, balancing the sweetness of the pancakes. When topped with powdered sugar and fresh berries, they make for a visually appealing and absolutely delicious treat.
Tips:
Don’t overmix: When folding in the whipped egg whites, make sure to do so gently. Overmixing can deflate the air in the egg whites, which may result in denser pancakes.
Use a low heat: Cooking these pancakes over medium-low heat ensures that they cook through without burning the outside. Be patient, as they take a bit longer to cook than regular pancakes.
Fresh ingredients: For the best lemon flavor, use fresh lemon juice and zest.
Preheat the pan properly: Ensure the pan is preheated before adding the batter. If it’s too hot, the pancakes may burn on the outside while remaining raw on the inside.
Variations:
Blueberry Lemon Soufflé Pancakes: Add fresh or frozen blueberries to the batter for a fruity twist.
Lemon Ricotta Soufflé Pancakes: Add 1/4 cup of ricotta cheese to the batter for a richer, creamier texture.
Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Vegan Version: Use aquafaba (the liquid from canned chickpeas) in place of egg whites and almond milk instead of dairy milk.
Correction:
Consistency of batter: If your batter feels too runny, add a little more flour to thicken it. If it’s too thick, add a small amount of milk to reach the right consistency.
Enjoy!
These Cloud-Like Lemon Soufflé Pancakes are sure to brighten up your morning with their light, fluffy texture and refreshing citrus flavor. Enjoy them as a special breakfast treat or a fun brunch option for friends and family!