Introduction:
Parmesan Meatloaf is a twist on the classic meatloaf that adds a rich, savory flavor from the Parmesan cheese.
This comforting dish is a perfect family dinner, offering a moist, tender texture with the nutty, salty goodness of Parmesan cheese.
It’s easy to make, flavorful, and pairs wonderfully with mashed potatoes, roasted vegetables, or a side salad.
Ingredients:
1 lb ground beef (or a combination of beef and pork)
1 cup breadcrumbs (preferably Italian-style)
1/2 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1/4 cup chopped fresh parsley (optional)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper, to taste
1/2 cup marinara sauce (for topping)
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, onion, garlic, egg, parsley, basil, oregano, salt, and pepper.
Mix all ingredients together until fully combined (you can use your hands or a spoon).
Transfer the meat mixture into a loaf pan and shape it into a loaf.
Spread the marinara sauce evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and is cooked through.
Remove from the oven and let it rest for about 10 minutes before slicing and serving.
Description: This Parmesan Meatloaf is a flavorful, cheesy take on a classic comfort food. The addition of Parmesan cheese in the meat mixture creates a slightly crispy, savory crust, while the moist interior remains tender and juicy. The marinara sauce on top adds a perfect balance of tangy sweetness to the dish. Whether you’re serving it for a weeknight dinner or a family gathering, this recipe is sure to be a hit.
Tips:
For a more flavorful loaf, let the mixture sit in the fridge for 30 minutes before baking to allow the flavors to meld together.
If you prefer a crustier exterior, bake the meatloaf uncovered for the entire time. If you want a more tender meatloaf, you can cover it with foil during the first half of the baking time.
To avoid a greasy meatloaf, make sure to drain any excess fat from the pan after baking.
For added flavor, you can mix in some grated mozzarella cheese for an extra cheesy interior.
Variations:
Turkey Meatloaf: Replace the ground beef with ground turkey for a leaner version.
Add Veggies: Incorporate finely chopped mushrooms, bell peppers, or zucchini into the meat mixture for added moisture and nutrition.
Spicy Meatloaf: Add red pepper flakes or a bit of hot sauce to the mixture for a spicy kick.
Cheese Options: Use different cheeses like cheddar or provolone if you prefer a different flavor profile.
Corrections:
Make sure to check the internal temperature of the meatloaf to ensure it’s fully cooked. The correct temperature is 160°F (71°C).
If your meatloaf is too dry, you might need to adjust the ratio of breadcrumbs to meat or add a little more milk to maintain moisture.
Enjoy: Enjoy this delicious, cheesy Parmesan Meatloaf with your favorite sides. The combination of savory Parmesan, tender meat, and a tangy marinara topping makes for a delightful and satisfying meal that’s sure to please everyone at the table!