Introduction
This creamy no-bake dessert is a light yet indulgent treat perfect for any time you crave something sweet and smooth. With layers of vanilla pudding, whipped cream, and a buttery graham cracker crust, it’s a crowd-pleaser you can prepare in minutes — no oven required! It’s perfect for warm days, dinner parties, or when you just want a fuss-free dessert.
Ingredients
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
For the creamy filling:
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream (or 1 tub of whipped topping)
- ½ cup cream cheese (optional, for extra richness)
- 1 tsp vanilla extract
Optional toppings:
- Whipped cream
- Fresh berries
- Chocolate shavings
- Crushed cookies or nuts
Instructions
- Make the crust:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of an 8×8-inch dish or pie plate. Place in the fridge to set. - Prepare the pudding:
In a medium bowl, whisk together the pudding mix and cold milk for 2 minutes. Set aside to thicken for about 5 minutes. - Whip the cream (if not using premade whipped topping):
In a separate bowl, beat the heavy cream with a hand mixer until stiff peaks form. If using cream cheese, blend it with vanilla extract before folding into the whipped cream. - Assemble the dessert:
Gently fold the whipped cream (or topping) into the pudding until smooth and fully combined. Spread the creamy mixture over the chilled crust. - Chill:
Refrigerate for at least 2–4 hours to firm up and let the flavors meld. - Top and serve:
Add your favorite toppings just before serving. Slice and enjoy!
Description
This dessert is ultra-creamy with a fluffy, mousse-like texture and a slightly sweet, buttery base. It’s rich without being heavy and can be dressed up or kept simple depending on your mood. Think of it as a customizable base for all your creamy dessert cravings.
Tips
- Make sure the pudding is fully set before folding in whipped cream for the best texture.
- Use full-fat milk and cream for the richest, smoothest filling.
- For extra flavor, add a thin layer of fruit preserves or melted chocolate between the crust and filling.
Variations
- Chocolate Lovers: Use chocolate pudding and top with chocolate chips or drizzle with fudge.
- Fruit Swirl: Swirl in fruit puree or pie filling before chilling.
- Tiramisu-Inspired: Add a layer of coffee-soaked ladyfingers and dust with cocoa powder.
- Lemon Dream: Use lemon pudding and a gingersnap crust for a zesty twist.
Correction
If your dessert turns out too runny, the pudding may not have set properly—ensure you’re using instant pudding and cold milk, and give it enough chilling time. If it’s too stiff, reduce the amount of cream cheese or don’t over-whip the cream.
Enjoy!
Serve chilled and share with friends and family — or keep it all to yourself (we won’t judge). It’s the kind of dessert that feels fancy but is secretly super simple to whip up!