Introduction
If you love classic apple pie but crave something richer and more indulgent, this Super Creamy Apple Pie is your dream come true. With tender spiced apples nestled in a silky cream filling and baked in a flaky crust, this pie brings comfort and decadence together in every bite.
Ingredients
For the filling:
- 5–6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons lemon juice
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon flour or cornstarch (to thicken)
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
For the crust:
- 1 9-inch pre-made or homemade pie crust (blind baked for 10 minutes)
Optional topping:
- Whipped cream or vanilla ice cream
- Caramel drizzle
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the apples: Toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, salt, and flour. Set aside.
- Make the cream mixture: In a separate bowl, whisk together heavy cream, eggs, and vanilla extract until smooth.
- Combine: Spread the apples evenly in the pre-baked pie crust. Pour the cream mixture over the apples, tapping the pie gently to settle the filling.
- Bake for 50–60 minutes, or until the top is golden and the center is just set.
- Cool: Let the pie cool for at least 1 hour to firm up before slicing.
- Serve: Top with whipped cream or vanilla ice cream if desired.
Description
This pie is a luscious twist on the traditional apple pie. The creamy custard melds with spiced apples to create a smooth, melt-in-your-mouth texture, while the buttery crust adds a satisfying crunch. It’s like apple pie and custard had a delicious baby.
Tips
- Use firm apples to avoid mushy filling.
- Blind bake the crust to prevent sogginess.
- Let the pie rest fully before cutting—it thickens as it cools.
- For extra flavor, add a splash of bourbon or dark rum to the cream.
Variations
- Dutch Style: Add a streusel topping made from brown sugar, flour, and butter.
- Caramel Cream Pie: Swirl caramel sauce into the cream mixture before baking.
- Gluten-Free: Use a gluten-free crust and cornstarch instead of flour.
- Spiced Up: Add a pinch of cloves or allspice for a warmer, deeper flavor.
Correction
If the pie is too runny:
- Ensure it cools completely before slicing.
- Add 1–2 teaspoons of cornstarch to the apple mix next time.
- Bake a bit longer—cover edges with foil if crust browns too fast.
If the filling curdles or separates:
- Lower the oven temp slightly next time—slow and steady baking helps.
- Make sure your cream and eggs are fully combined and poured evenly.
Enjoy!
Slice up your creamy apple pie and enjoy it warm or cold, plain or topped. Whether it’s for a holiday, potluck, or just a cozy night in, this pie is guaranteed to steal the spotlight. Dig in and savor the creaminess!