Bologna Salad

Introduction

Bologna Salad is a nostalgic, creamy, and tangy sandwich spread or dip made from finely chopped bologna, pickles, and mayonnaise. Popular in the Midwest and Southern United States, it’s often served on crackers or between slices of white bread. It’s quick to make, budget-friendly, and full of savory flavor.

Ingredients

• 1 pound bologna (thick cut or ring bologna, chopped)
• ½ cup dill pickles or sweet pickles (chopped)
• ½ cup mayonnaise (or more to taste)
• 1 tablespoon yellow mustard (optional)
• ¼ cup onion (finely chopped, optional)
• Salt and pepper to taste

Instructions

1. Chop the bologna – Use a food processor or meat grinder to finely chop the bologna into small pieces (not pureed).
2. Add other ingredients – In a large bowl, combine the chopped bologna with pickles, mayonnaise, and mustard (if using). Mix until evenly combined.
3. Stir in onion – Add finely chopped onion if desired.
4. Season – Add salt and pepper to taste.
5. Chill – Refrigerate for at least 30 minutes before serving to let the flavors blend.
6. Serve – Serve cold as a sandwich spread, on crackers, or with celery sticks.

Description

Bologna Salad is creamy, zesty, and packed with texture. It’s a cross between deviled ham spread and egg salad, offering a meaty richness from the bologna and a pleasant crunch from pickles and onions. Its nostalgic flavor reminds many of lunchboxes and potlucks from decades past.

Tips

• Use ring bologna for a traditional taste and firmer texture.
• Chill before serving to enhance flavor.
• Balance the flavors by adjusting the pickle-to-mayo ratio to your liking.
• Use a food processor to save time and achieve consistent texture.

Variations

• Add chopped hard-boiled eggs for more protein and a deviled egg twist.
• Use sweet relish instead of dill pickles for a sweeter profile.
• Add cheese – finely shredded cheddar mixes well and adds a creamy bite.
• Spice it up with a dash of hot sauce or cayenne pepper.
• Use Miracle Whip instead of mayonnaise for a tangier flavor.

Correction

If your salad turns out too wet or runny:

• Add more chopped bologna or drain excess pickle juice before mixing.
  If it’s too dry:
• Add a spoonful more of mayo or a bit of pickle juice to moisten.

Enjoy!

Serve your Bologna Salad chilled on soft white bread, with crackers for snacking, or stuffed into pita pockets. It’s a humble dish that delivers comfort and flavor every time.