Introduction
Slow Cooker Cheddar Corn is a rich, comforting side dish made with sweet corn, creamy cheese, and a buttery blend of seasonings. It’s a dump-and-go recipe that takes minimal effort and delivers maximum flavor. Perfect for holidays, potlucks, BBQs, or any time you want a warm and cheesy corn dish with practically no fuss.
Ingredients
- 4 cups frozen corn (about 2 standard bags)
- 1 (8 oz) package cream cheese, cubed
- 1½ cups shredded sharp cheddar cheese
- ¼ cup butter
- ¼ cup milk (or heavy cream for extra richness)
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Prep the Slow Cooker: Lightly grease or spray the inside of your slow cooker with nonstick spray.
- Add Ingredients: Dump in the frozen corn, cubed cream cheese, shredded cheddar, butter, milk, garlic powder, and a pinch of salt and pepper.
- Cook Low and Slow: Cover and cook on LOW for 3–4 hours, or until the cheese is fully melted and the mixture is hot and creamy.
- Stir & Serve: Stir everything well before serving to ensure the cream cheese and cheddar are smoothly combined. Garnish with fresh herbs if desired.
Description
This dish is velvety, cheesy, and slightly sweet thanks to the corn. The cream cheese creates a luscious texture while the cheddar adds a bold, savory kick. It’s like mac and cheese’s sweet cousin — cozy and crowd-pleasing.
Tips
- Use sharp cheddar for the best flavor contrast against the sweet corn.
- Stir halfway through if you’re around — this helps blend the cheeses more evenly.
- You can double the recipe easily for a crowd (just add 1 more hour to cooking time).
- For a smoother sauce, you can warm the milk before adding it.
Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
- Bacon Lovers: Stir in cooked, crumbled bacon before serving.
- Tex-Mex Style: Mix in a handful of chopped green chiles and swap cheddar for pepper jack.
- Herbaceous: Add fresh thyme or rosemary for a savory twist.
Correction (Common Mistakes to Avoid)
- Too thick? Stir in a splash of milk to loosen it up before serving.
- Too watery? Remove the lid for the last 15–20 minutes to let excess moisture evaporate.
- Cheese clumping? Be sure to cube the cream cheese and stir thoroughly after cooking.
- Bland flavor? Don’t forget to taste and adjust the salt, especially if using unsalted butter.
Enjoy!
Serve your Slow Cooker Cheddar Corn as a side dish with roasted chicken, BBQ ribs, burgers, or even holiday turkey. It’s warm, cheesy, and always a hit — comfort food at its easiest and tastiest!