Introduction
Taco Pizza is the ultimate fusion of two beloved comfort foods—zesty tacos and cheesy pizza. It combines a crispy crust with seasoned ground beef, tangy salsa, melted cheese, and classic taco toppings like lettuce, tomato, and sour cream. Perfect for weeknight dinners, game day spreads, or family gatherings, Taco Pizza is a customizable crowd-pleaser that satisfies every craving in one bite.
Ingredients
For the Crust:
1 can (13.8 oz) refrigerated pizza dough (or homemade pizza dough)
For the Taco Meat:
1 lb ground beef or ground turkey
1 packet taco seasoning
2/3 cup water
For the Pizza Base:
1/2 cup refried beans (optional, helps hold the toppings)
1/2 cup salsa or taco sauce
2 cups shredded Mexican blend cheese
Toppings:
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced black olives (optional)
1/4 cup chopped red onions (optional)
1/4 cup sour cream (for drizzling or serving)
Crushed tortilla chips (for crunch)
Sliced jalapeños or pickled jalapeños (optional)
Instructions
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Dough:
Roll out the pizza dough on a greased or parchment-lined baking sheet or pizza pan. Bake for 7–8 minutes just until it begins to brown slightly.
Cook the Meat:
While the crust bakes, cook ground beef in a skillet over medium heat. Drain fat if necessary. Add taco seasoning and water, simmer until thickened (about 5 minutes).
Assemble the Pizza:
Remove crust from oven. Spread a thin layer of refried beans over the crust, followed by salsa or taco sauce. Then top with the taco meat and sprinkle the shredded cheese evenly over the top.
Bake Again:
Return pizza to oven and bake another 6–8 minutes, or until cheese is melted and bubbly.
Add Fresh Toppings:
Let the pizza cool for 5 minutes. Then top with lettuce, tomatoes, olives, red onions, jalapeños, and crushed tortilla chips.
Serve:
Slice and serve with sour cream, extra salsa, or guacamole on the side!
Description
This Taco Pizza is a flavor-packed dish that marries the best of Mexican and Italian cuisines. The crunchy crust is layered with rich refried beans, seasoned meat, and gooey cheese, then finished off with cool, crisp taco toppings. Every bite delivers textures of crispy, creamy, juicy, and spicy in perfect harmony.
Tips
Make It Crispier: Pre-bake the dough slightly longer for an extra-crispy crust.
Healthier Option: Use ground turkey or lean beef and low-fat cheese.
Spread Evenly: Don’t overload the crust with sauce to avoid sogginess.
Time Saver: Use store-bought taco meat or leftover taco filling.
Variations
Vegetarian Taco Pizza: Use black beans or lentils instead of meat.
Chicken Taco Pizza: Use shredded rotisserie chicken tossed in taco seasoning.
Spicy Version: Add hot sauce to the salsa or mix jalapeños into the cheese layer.
Mini Taco Pizzas: Make individual ones using flatbreads, naan, or tortillas.
Corrections
Ensure the refried beans are warmed before spreading—they spread easier that way.
If using fresh tomatoes, drain excess juice to prevent sogginess.
Don’t add lettuce until the pizza has cooled slightly or it will wilt.
Enjoy
Grab a slice (or two) of this Taco Pizza and savor the explosion of flavors! It’s perfect for Taco Tuesday with a twist or any day you’re craving something bold, cheesy, and fun. Don’t forget the sour cream drizzle or a side of guac. Enjoy!