Introduction
Four Ingredient Nougat Bars are a quick and delightful no-bake treat that combines creamy, chewy nougat with crunchy textures and a touch of chocolatey sweetness. They’re simple enough for beginners and versatile enough to satisfy any sweet craving. With just four ingredients, you can whip up a batch in under 20 minutes, making them perfect for holidays, parties, or an easy homemade snack.
Ingredients
3 cups mini marshmallows
2 cups white chocolate chips
1 ½ cups salted peanuts (or almonds/cashews)
2 cups bite-sized chocolate candy pieces (like M&M’s)
Instructions
Line an 8×8-inch baking dish with parchment paper or lightly grease it.
In a large, microwave-safe bowl, combine mini marshmallows and white chocolate chips. Heat in 30-second intervals, stirring until smooth and fully melted.
Stir in peanuts until well coated.
Gently fold in chocolate candy pieces (reserve a few for topping).
Spread the mixture evenly into the prepared baking dish. Press lightly to flatten.
Sprinkle reserved candies on top and gently press them in.
Refrigerate for 1–2 hours until firm.
Cut into bars and serve.
Description
These Four Ingredient Nougat Bars are chewy, crunchy, and colorful. The marshmallow and white chocolate base creates a soft, nougat-like texture, while the peanuts add a salty crunch and the candies bring in bursts of sweetness. The result is a fun, no-fuss dessert that’s both pretty and delicious.
Tips
Use a sharp knife dipped in hot water for clean cuts.
Add candies after the mixture cools slightly to avoid melting colors.
Store in the fridge for best texture, but allow a few minutes at room temp before serving for softer bites.
Swap peanuts for other nuts if you prefer a different flavor.
Variations
Holiday style: Use red and green candies for Christmas, or pastel colors for Easter.
Nut-free: Replace peanuts with pretzels or rice cereal for crunch.
Extra chocolatey: Drizzle melted dark chocolate on top.
Fruit twist: Add dried cranberries, raisins, or chopped dried apricots.
Caramel lovers: Mix in chopped caramel candies for gooey pockets.
Correction
A common mistake is overheating the marshmallow and chocolate mixture, which can cause it to seize or harden too quickly. Always melt slowly in intervals, stirring frequently. Another issue is pressing too hard when spreading the mixture—this can crush the candies and make the bars too dense.
Enjoy
Serve these Four Ingredient Nougat Bars as a festive snack, sweet party treat, or quick homemade dessert. Chewy, crunchy, colorful, and satisfyingly sweet—they’ll disappear from the plate in no time!