Introduction:
A Cheesy, Savory Snack is a delicious and easy-to-make treat that combines the richness of cheese with savory flavors.
Perfect for a quick bite, party snacks, or a cozy evening at home, this snack is guaranteed to satisfy your cravings. Whether you’re craving something crunchy, gooey, or both, this cheesy snack offers the best of both worlds.
Ingredients:
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
1/4 cup butter, melted
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika (optional for a bit of spice)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp water (or more, if needed)
Fresh herbs (optional for garnish)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a bowl, combine the shredded cheddar cheese, Parmesan cheese, flour, garlic powder, onion powder, paprika, salt, and black pepper.
Add the wet ingredients: Pour the melted butter over the dry mixture and mix until well combined. Gradually add water, one tablespoon at a time, until the dough comes together. It should be firm, not sticky.
Shape the dough:
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. You can flatten them slightly with a fork for a more cracker-like texture.
Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until golden brown and crispy.
Cool and serve: Let the cheesy snacks cool for a few minutes before serving. Garnish with fresh herbs if desired.
Description: These cheesy, savory bites are the perfect combination of rich cheese flavors and satisfying crunch. With the smooth texture of melted cheddar and the tangy bite of Parmesan, these treats deliver a savory punch. The balance of spices enhances the flavor without overpowering the cheese, creating a mouthwatering experience. Whether you’re hosting a gathering or enjoying a quiet moment, these cheesy snacks will be a hit.
Tips:
Cheese variations: Experiment with different types of cheese, such as mozzarella, gouda, or even pepper jack, for a unique twist.
Shape options: You can shape these into small crackers or flatten them out to make larger cheese crisps.
Make them spicier: If you like a kick, add red pepper flakes or chili powder to the mixture.
Chill the dough: For even crispier bites, chill the dough in the fridge for 15-20 minutes before baking.
Variations:
Cheese and herb: Add finely chopped fresh herbs such as rosemary, thyme, or parsley to the dough for extra flavor.
Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.
Bacon cheese snacks: Add crumbled bacon bits to the dough for a smoky, meaty flavor.
Corrections:
If the dough is too dry or crumbly, add a little more water, one teaspoon at a time, until the dough holds together.
If the snack balls spread too much during baking, you can try refrigerating the dough before baking or flattening them more gently before placing them on the baking sheet.
Enjoy! These cheesy, savory snacks are sure to become a favorite in your household. Perfectly crispy, cheesy, and bursting with flavor, they make for a delightful treat any time of the day.
Enjoy with your favorite dip or just as they are!