Introduction:
Air Fryer Fried Chicken is a healthier alternative to traditional fried chicken, offering the same crispy, golden crust and juicy interior without the need for deep frying.
The air fryer uses hot air circulation to cook the chicken, reducing the amount of oil required and making it a quicker and less greasy option. Perfect for a weeknight dinner or any occasion where you want crispy chicken with minimal fuss!
Ingredients:
4 pieces of chicken (drumsticks, thighs, or breasts)
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp cayenne pepper (optional for heat)
2 large eggs
1 tbsp water
1 cup breadcrumbs (preferably panko for extra crunch)
Olive oil spray (or cooking spray)
Instructions
Prep the Chicken: Pat the chicken pieces dry with paper towels. This helps the coating stick better.
Seasoning:
In a shallow bowl, combine flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. In another bowl, whisk together the eggs and water.
Coating the Chicken:
Dip each piece of chicken into the flour mixture, ensuring it is evenly coated. Then, dip it into the egg mixture, and finally, coat it with breadcrumbs, pressing gently to adhere.
Air Frying: Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with olive oil spray to prevent sticking. Place the chicken in the basket in a single layer, making sure not to overcrowd it. Spray the top of the chicken with more olive oil spray.
Cook: Air fry the chicken at 375°F (190°C) for 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Serve: Remove from the air fryer and let rest for a few minutes before serving. Enjoy your crispy, juicy fried chicken!
Description
Air Fryer Fried Chicken is the perfect balance of crunch and tenderness. The coating, made of seasoned flour, eggs, and breadcrumbs, crisps up perfectly in the air fryer. The chicken remains juicy and moist on the inside, all while cutting down on the oil and grease typically associated with deep-fried chicken. This dish is ideal for anyone who wants a healthier version of fried chicken without compromising on taste or texture.
Tips
For Extra Crispy Chicken: Use panko breadcrumbs, which will provide an even crunchier coating.
Seasoning Variations: Feel free to adjust the seasonings to your liking. Add some dried herbs (like thyme or oregano) or a touch of mustard powder for extra flavor.
Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking and optimal crispiness.
Rest the Chicken: Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, keeping the meat juicy.
Cooking Time: Depending on the size of your chicken pieces, the cooking time may vary. Always check the internal temperature, aiming for 165°F (74°C).
Variations
Buttermilk Soak: For a more tender result, marinate the chicken in buttermilk for a few hours or overnight before coating it.
Spicy Fried Chicken: Add more cayenne pepper or a few dashes of hot sauce to the egg mixture for an added kick.
Gluten-Free: Swap regular flour and breadcrumbs for gluten-free alternatives like rice flour and gluten-free breadcrumbs.
Chicken Tenders: Use chicken tenders instead of whole pieces for quicker cooking times.
Corrections
Ensure the chicken is fully coated with the breadcrumb mixture to get a crisp, crunchy exterior.
Don’t overcrowd the air fryer basket to allow proper airflow around each piece for even cooking.
Make sure to flip the chicken halfway through the cooking process for an evenly crispy result.
Enjoy!
Now that your Air Fryer Fried Chicken is cooked to perfection, enjoy it with your favorite dipping sauce, a side of mashed potatoes, or a fresh salad. This healthier, crispy version of fried chicken is sure to become a family favorite!