Introduction
Poached eggs are a classic breakfast staple with a soft, runny yolk and tender whites. Making them the traditional way can be tricky, but using an air fryer simplifies the process while delivering perfect results.
This method is easy, mess-free, and ideal for busy mornings.
Ingredients
2 large eggs
2 tablespoons water (per ramekin)
Non-stick cooking spray (optional)
Salt and pepper to taste
Instructions
Prep ramekins: Lightly spray 2 small ramekins or silicone cups with non-stick spray.
Add water: Pour about 2 tablespoons of water into each ramekin.
Crack the eggs: Gently crack one egg into each ramekin, being careful not to break the yolk.
Preheat air fryer: Preheat your air fryer to 350°F (175°C) for 2-3 minutes.
Cook eggs: Place ramekins in the air fryer basket. Cook for 5–6 minutes for soft yolks, or longer if you prefer a firmer center.
Remove carefully: Use tongs or oven mitts to take out the ramekins. Let sit for 1 minute, then gently lift eggs out with a slotted spoon.
Season and serve: Sprinkle with salt and pepper. Serve over toast, salad, or your favorite breakfast bowl.
Description
These air fryer poached eggs are soft, silky, and effortless. No swirling water or vinegar needed—just a few minutes in the air fryer and you’re done. The texture is almost identical to traditional poached eggs, making them perfect for eggs benedict or avocado toast.
Tips
Use room-temperature eggs for more even cooking.
Don’t skip the water—it’s essential to “steam” the egg inside the air fryer.
Keep an eye on the time—every air fryer is slightly different.
If yolks are too runny, add 1-2 more minutes next time.
Variations
Spicy twist: Add red pepper flakes or a dash of hot sauce.
Herbed eggs: Sprinkle in chopped parsley, chives, or dill before serving.
Cheesy option: Top with a sprinkle of grated parmesan or feta just before serving.
Meal prep: Poach a batch and refrigerate. Reheat gently in warm water or microwave with a bit of water for a few seconds.
Corrections
If your egg whites are still runny:
Add an extra minute or two of cook time.
Try covering the ramekins loosely with foil to retain more steam.
If the yolks are too firm:
Reduce cook time by 30 seconds to 1 minute.
Enjoy
Serve your air fryer poached eggs with toast, over a bed of greens, on a breakfast sandwich, or as part of a hearty brunch. However you like them, you’ll love how easy and tasty they are!
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