Introduction:
Air fryer scones are a delicious twist on the traditional baked scone recipe, made faster and more convenient using an air fryer. These scones are golden and flaky on the outside, soft and tender on the inside, and packed with flavor. Whether you’re enjoying them with tea, jam, or just on their own, air fryer scones are a delightful treat for breakfast or an afternoon snack.
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
2/3 cup heavy cream (or milk)
1 tsp vanilla extract
1 egg (for egg wash)
Optional: 1/2 cup currants, raisins, or chocolate chips
Instructions:
Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cubed butter and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
Mix Wet Ingredients: In a separate small bowl, whisk together the heavy cream and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If adding any optional ingredients like currants, raisins, or chocolate chips, fold them in gently.
Shape the Dough: Turn the dough out onto a lightly floured surface. Pat the dough into a round disk about 1-inch thick. Use a sharp knife or a scone cutter to cut the dough into 8 wedges.
Prepare for Air Frying: Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket or line it with parchment paper. Place the scones in the basket, making sure to leave space between them for air circulation.
Egg Wash: Beat the egg and brush it over the top of each scone for a golden finish.
Air Fry the Scones: Air fry the scones at 350°F for 8-10 minutes, or until they are golden brown and cooked through.
Cool and Serve: Let the scones cool for a few minutes before serving. Enjoy with your favorite jam, cream, or just as they are!
Description:
These Air Fryer Scones are the perfect solution when you crave a delicious, homemade treat but don’t want to spend a long time baking. The air fryer cooks them quickly, giving them a crisp, golden exterior while keeping the inside soft and moist. The addition of heavy cream makes them rich and buttery, and you can customize them with your favorite add-ins like raisins, currants, or even chocolate chips. These scones are ideal for breakfast, tea time, or a quick snack.
Tips:
Cold Butter is Key: Ensure your butter is cold when you cut it into the flour mixture. This helps create those flaky layers in the scones.
Don’t Overmix the Dough: Mix the wet and dry ingredients just until combined. Overworking the dough can lead to dense scones.
Space Between Scones: Make sure the scones are not overcrowded in the air fryer basket. This allows air to circulate and helps them cook evenly.
Adjust Cooking Time: Depending on the size of your scones and your air fryer model, the cooking time may vary. Check the scones around 8 minutes to ensure they don’t overcook.
Keep It Simple: If you’re short on time, you can skip the egg wash for a less shiny finish, but it adds a lovely golden color.
Variations:
Cheese and Herb Scones: Add 1/2 cup of grated cheddar cheese and 1 tbsp of chopped fresh herbs like rosemary or thyme for a savory twist.
Lemon and Blueberry Scones: Add 1 tbsp of lemon zest and 1/2 cup of fresh or frozen blueberries to the dough for a fruity, refreshing version.
Chocolate Chip Scones: Stir in 1/2 cup of mini chocolate chips for a sweeter treat.
Cinnamon Scones: Add 1 tsp of cinnamon to the flour mixture for a warm, spiced flavor.
Corrections:
Dough Too Wet or Too Dry: If your dough is too wet, sprinkle in a bit more flour. If it’s too dry, add a splash of milk or cream to bring it together. The dough should be slightly sticky but manageable.
Air Fryer Model Variations: Air fryer models can vary in temperature and performance. You may need to adjust the cooking time by 1-2 minutes depending on your air fryer.
Enjoy:
Now that your air fryer scones are ready, enjoy them fresh and warm. They are perfect on their own or paired with your favorite jam, clotted cream, or butter. Enjoy a cozy moment with a cup of tea or coffee, and savor these delicious, homemade treats.