Introduction
Almond Biscuit Delight with Chocolate and Coconut is a no-bake, layered treat that combines the crunch of biscuits, the richness of chocolate, the nuttiness of almonds, and the sweetness of coconut. Perfect for holidays, tea time, or a quick dessert fix, this easy-to-make recipe requires minimal effort and delivers maximum indulgence.
Ingredients
- 200g plain tea biscuits (like Marie or digestive), crushed
- 100g unsweetened desiccated coconut
- 100g chopped almonds (toasted optional)
- 150g dark or milk chocolate (melted)
- 100g sweetened condensed milk
- 50g butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
Optional for topping:
- Extra melted chocolate
- Shredded coconut
- Slivered almonds
Instructions
- Prepare the base – In a large bowl, combine crushed biscuits, coconut, chopped almonds, and a pinch of salt.
- Add wet ingredients – Mix in the melted butter, condensed milk, and vanilla extract. Stir until everything is well-coated.
- Add melted chocolate – Pour in the melted chocolate and mix until fully incorporated.
- Press into pan – Line a square or rectangular baking dish with parchment paper. Press the mixture firmly into the pan to form an even layer.
- Chill – Refrigerate for at least 2 hours or until firm.
- Top it off (optional) – Spread additional melted chocolate on top and sprinkle with coconut or almonds.
- Cut and serve – Slice into squares or bars once set.
Description
This dessert is rich, chewy, and textured — with crunch from the almonds, a soft bite from the biscuits, and a tropical sweetness from the coconut. The chocolate binds everything together, creating a heavenly bar that tastes like a cross between a candy bar and a homemade cookie.
Tips
- Toast the almonds before mixing for a deeper, nuttier flavor.
- Use parchment paper to make removal and slicing easier.
- Chill thoroughly before slicing to get clean, sharp cuts.
- Use dark chocolate for a more balanced, less sweet version.
Variations
- Add dried fruit like chopped cherries or cranberries for a fruity twist.
- Make it vegan – Use vegan biscuits, plant-based butter, and dairy-free condensed milk and chocolate.
- Add a crunch – Toss in some rice cereal or chopped wafers.
- Nut-free version – Swap almonds for sunflower seeds or skip them entirely.
Correction
If your mixture is too dry and not binding:
- Add 1–2 more tablespoons of melted butter or condensed milk until it sticks together well.
If it’s too soft or sticky:
- Refrigerate longer or add extra crushed biscuits to absorb moisture.
Enjoy!
Serve chilled and savor the layers of texture and flavor. These bars are ideal for gifting, sharing, or keeping in the fridge as a sweet snack. They’re rich, delightful, and almost too easy to make — your new go-to treat!