Introduction
Apple Brownies with Glaze are a cozy dessert that combines the rich, chewy texture of brownies with the fresh sweetness of apples. Unlike chocolate brownies, these are golden bars filled with warm cinnamon spice, tender apple pieces, and a sweet vanilla glaze on top. They’re the perfect fall-inspired treat, ideal for potlucks, family gatherings, or simply enjoying with a cup of coffee or tea.
Ingredients
For the Apple Brownies:
1 cup unsalted butter, melted
2 cups granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp cinnamon
½ tsp nutmeg (optional)
½ tsp baking powder
½ tsp salt
2 medium apples, peeled and chopped (about 2 cups, firm variety like Granny Smith or Honeycrisp)
1 cup chopped walnuts or pecans (optional)
For the Glaze:
1 cup powdered sugar
2 tbsp milk (more as needed for consistency)
½ tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
In a separate bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
Gradually add dry ingredients to wet mixture, stirring until just combined.
Fold in chopped apples and nuts (if using).
Spread batter evenly in prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let brownies cool completely before glazing.
For glaze: whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled brownies.
Cut into squares and serve.
Description
These Apple Brownies are soft, dense, and chewy with a lovely crunch from nuts and the sweetness of apples in every bite. The warm spices complement the fruit perfectly, and the sweet vanilla glaze adds a finishing touch that makes them irresistible. They’re like a cross between apple cake and blondies, offering both comfort and indulgence.
Tips
Use firm apples so they hold their texture during baking.
Don’t overmix the batter; mix just until combined for tender brownies.
For a thicker glaze, use less milk; for a thinner drizzle, add more.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Warm individual pieces and serve with vanilla ice cream for an extra treat.
Variations
Caramel glaze: Replace vanilla glaze with caramel drizzle for a richer flavor.
Maple twist: Use maple syrup instead of vanilla in the glaze.
Spiced version: Add cloves, ginger, or cardamom for a deeper spice profile.
Healthier option: Swap half the butter with applesauce and reduce sugar slightly.
Gluten-free: Use a 1:1 gluten-free flour blend.
Correction
A common mistake is underbaking, which makes the center too gooey and prevents the brownies from setting. Use the toothpick test for doneness. Another issue is cutting before they cool—always let them rest fully so the glaze sets properly.
Enjoy
Serve your Apple Brownies with Glaze as a sweet snack, dessert, or even at brunch. They’re moist, flavorful, and beautifully balanced with a touch of spice and sweetness—guaranteed to be a hit wherever you bring them.