Warm, comforting, and uniquely delicious—this sweet twist on a classic Italian favorite layers tender lasagna noodles with spiced apples, creamy filling, and a caramel-like glaze. It’s a fall-flavored dessert that’s sure to impress!
Introduction
Apple Cinnamon Lasagna Rolls are a cozy, creative dessert perfect for autumn or holiday gatherings. Instead of traditional savory fillings, this version features sweet cinnamon apples and a creamy ricotta-based filling all rolled up in lasagna noodles and baked until golden. A drizzle of warm glaze or caramel sauce on top makes this dessert truly next-level.
Ingredients
For the Apple Filling:
- 3 large apples, peeled and finely chopped (Granny Smith or Honeycrisp work well)
- 2 tbsp unsalted butter
- ⅓ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp lemon juice
For the Cream Filling:
- 1 cup ricotta or mascarpone cheese
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
For the Rolls:
- 8 cooked lasagna noodles (al dente and patted dry)
- 2 tbsp melted butter (for brushing)
- Optional: chopped walnuts or pecans for crunch
For the Glaze (optional but delicious):
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- ¼ tsp cinnamon
Instructions
1. Prepare the Apple Filling
In a skillet, melt butter over medium heat.
Add chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice.
Cook for 6–8 minutes until apples are tender and caramelized. Let cool slightly.
2. Make the Cream Filling
In a bowl, beat together ricotta (or mascarpone), cream cheese, powdered sugar, and vanilla until smooth.
3. Assemble the Rolls
Lay out lasagna noodles on a flat surface.
Spread a layer of cream filling, then spoon on apple mixture.
Roll up each noodle carefully and place seam-side down in a greased baking dish.
4. Bake
Brush the tops with melted butter and cover loosely with foil.
Bake at 350°F (175°C) for 20–25 minutes, until heated through.
5. Add the Glaze
In a small bowl, whisk together powdered sugar, cinnamon, and milk until smooth.
Drizzle over warm rolls just before serving.
Description
This dessert combines the structure of a lasagna roll with the flavors of apple pie and cheesecake. Each bite is creamy, spiced, and slightly tangy with tender apples and soft pasta—a sweet surprise that makes a perfect fall treat or holiday centerpiece.
Tips
- Don’t overcook noodles: Slightly underdone noodles are easier to roll and won’t fall apart.
- Cool apple filling: Let it cool before assembling to prevent melting the cream layer.
- Make ahead: Assemble the rolls a day ahead, cover, and bake when ready to serve.
- Add crunch: Top with chopped nuts or crushed graham crackers before baking for texture.
Variations
- Caramel Apple Version: Add a drizzle of caramel sauce before serving instead of glaze.
- Pumpkin Spice Twist: Mix ¼ cup pumpkin purée into the cream filling for a seasonal flavor boost.
- Mini Rolls: Cut noodles in half before filling for bite-sized treats.
- Vegan Option: Use dairy-free cream cheese and ricotta alternatives, and coconut oil instead of butter.
Common Mistakes to Avoid
- Too much filling: Overfilling makes the rolls hard to close and messy.
- Skipping the glaze: It adds moisture and sweetness—don’t skip unless using caramel!
- Using watery apples: Softer, juicy apples can make the filling runny. Stick to firm types like Granny Smith.
Enjoy
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a show-stopping dessert. Whether for fall festivities, Thanksgiving, or just a cozy night in, these Apple Cinnamon Lasagna Rolls bring comfort and creativity to the table!