Introduction
Apple Cream Cake is a luscious, moist dessert that combines the tart sweetness of fresh apples with the richness of cream. It’s a comforting and indulgent treat perfect for fall, holiday gatherings, or anytime you crave a cozy dessert with a touch of elegance.
Ingredients
For the Cake:
2 large apples (peeled, cored, and sliced thinly)
1½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
½ cup sour cream or heavy cream
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon (optional)
Optional Topping:
Powdered sugar (for dusting)
Whipped cream or vanilla ice cream (to serve)
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
Prepare apples: Slice apples thinly and set aside. You may toss them with a little lemon juice to prevent browning.
Make the batter:
In a bowl, cream butter and sugar until light and fluffy.
Beat in the eggs one at a time. Add vanilla extract.
Mix in sour cream or heavy cream.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Gradually mix the dry ingredients into the wet until just combined.
Assemble the cake:
Spread half the batter in the prepared pan.
Arrange a layer of apple slices over the batter.
Spread the remaining batter on top and gently smooth. Top with the remaining apple slices.
Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.
Description
This Apple Cream Cake is soft and moist with layers of tender apples baked into a rich, creamy batter. The slight tang of cream balances the sweetness, and the subtle spice of cinnamon makes every bite aromatic and inviting.
Tips
Use tart apples like Granny Smith or Honeycrisp for a flavor contrast.
Room temperature ingredients blend more smoothly and help the cake rise evenly.
Don’t overmix the batter after adding flour — it can make the cake dense.
Let the cake rest overnight for even better flavor the next day.
Variations
Caramel Apple Cream Cake: Drizzle caramel sauce over the cake before serving.
Nutty Version: Add chopped walnuts or pecans to the batter or sprinkle on top before baking.
Spiced Apple Cake: Add ¼ tsp nutmeg or allspice along with cinnamon.
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Correction
If your cake turns out too dry, try reducing the baking time slightly or adding an extra tablespoon of cream. If it’s too wet, increase baking time in 5-minute intervals and check doneness carefully.
Enjoy
Slice it up and enjoy warm with a scoop of vanilla ice cream, or serve chilled with whipped cream for a refreshing treat. However you enjoy it, this Apple Cream Cake is sure to be a delightful favorite!