Introduction:
Apple Fritter Bread is a delightful, moist, and sweet treat that combines the flavors of a classic apple fritter with the comfort of a loaf bread. This easy-to-make bread is filled with tender chunks of fresh apples, warm cinnamon, and a buttery glaze, making it perfect for breakfast, brunch, or a sweet snack.
With its irresistible texture and flavor, this apple fritter bread will surely become a favorite in your baking repertoire!
Ingredients:
For the bread:
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
1 cup granulated sugar
½ cup unsalted butter, melted
1 teaspoon vanilla extract
½ cup milk
2 apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)
For the glaze:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
In a separate large bowl, beat the eggs and sugar together until light and fluffy.
Add the melted butter and vanilla extract to the egg mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
Gently fold in the diced apples, making sure they’re evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
While the bread is cooling, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and cinnamon (if using).
Once the bread has cooled for about 10 minutes, drizzle the glaze over the top, allowing it to soak in and create a sweet finish.
Description: Apple Fritter Bread combines the goodness of a freshly baked loaf with the deliciousness of apple fritters. This sweet bread features tender, juicy apple pieces that infuse the bread with flavor, while the cinnamon and buttery glaze take it to the next level of indulgence. It’s like enjoying an apple fritter without the deep-frying, making it a much easier yet equally delightful dessert or breakfast option.
Tips:
For the best texture, be sure not to overmix the batter after adding the dry ingredients. Mix until just combined.
You can use any type of apple you prefer, but tart apples like Granny Smith will add a nice balance to the sweetness of the bread.
For extra flavor, try adding a handful of chopped nuts, such as walnuts or pecans, to the batter.
If you like a thicker glaze, reduce the amount of milk to make it more of a drizzle.
Variations:
Caramel Apple Fritter Bread: Add a swirl of caramel sauce into the batter before baking for a rich caramel flavor.
Cinnamon Swirl Apple Fritter Bread: Mix a cinnamon-sugar swirl into the batter for a more intense cinnamon flavor.
Vegan Apple Fritter Bread: Replace the eggs with flax eggs and use a dairy-free butter substitute to make this recipe vegan.
Corrections:
Make sure you are using fresh apples, as old or overripe apples can affect the flavor and texture of the bread.
If the bread starts to brown too quickly while baking, cover it loosely with foil and continue baking until fully cooked.
Enjoy! Enjoy your warm, flavorful Apple Fritter Bread with a cup of coffee or tea! It’s the perfect treat to share with family or keep all to yourself!