Introduction:
There’s something truly comforting about a homemade apple pie, and this one is no exception.
With a flaky, melt-in-your-mouth crust and perfectly spiced apple filling, this Apple Pie is a true crowd-pleaser.
The combination of sweet, tart apples with a buttery crust creates a dessert that will have everyone asking for a second slice.
Whether you’re baking it for a special occasion or just because, this pie is bound to become a family favorite.
Ingredients:
For the crust:
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter (chilled and cubed)
6-8 tablespoons ice water
For the filling:
6-8 medium apples (a mix of sweet and tart, like Granny Smith and Honeycrisp)
¾ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 tablespoon cornstarch
2 tablespoons unsalted butter (cut into small pieces)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Instructions:
Prepare the crust:
In a large bowl, mix the flour, salt, and sugar. Add the cubed butter, and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Divide the dough in half, shape into discs, and wrap in plastic. Refrigerate for at least 1 hour.
Prepare the filling:
Peel, core, and slice the apples. In a large mixing bowl, toss the apples with sugar, lemon juice, cinnamon, nutmeg, flour, and cornstarch until well coated. Set aside to allow the flavors to meld.
Assemble the pie:
Preheat the oven to 375°F (190°C). Roll out one of the dough discs on a floured surface to fit a 9-inch pie dish. Press it gently into the dish. Pour the apple mixture into the crust, spreading it evenly. Dot the top of the filling with small pieces of butter.
Top the pie:
Roll out the second dough disc and place it over the apples. Trim any excess dough, then crimp the edges to seal. Cut small slits in the top to allow steam to escape. Beat the egg with milk and brush it over the top crust for a golden finish.
Bake the pie:
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
Cool and serve:
Let the pie cool for at least 2 hours before serving to allow the filling to set. Serve with vanilla ice cream or whipped cream for an extra treat.
Description: This Apple Pie is the epitome of comfort food. The combination of a buttery, flaky crust and a juicy apple filling that has just the right amount of sweetness and spice will melt in your mouth. The secret to its deliciousness lies in the balance of tart apples and the perfectly seasoned filling. With its golden-brown top and the crispy edges, every bite feels like a warm hug. Whether served with a scoop of ice cream or just on its own, this pie is sure to be a hit.
Tips:
Choosing apples: A mix of sweet and tart apples provides the best flavor and texture. Try Granny Smith and Honeycrisp for a balance of tangy and sweet.
Chilled dough: Make sure the dough is chilled before rolling out to ensure a flaky, tender crust.
Pre-cook the filling: If you’re worried about a soggy crust, pre-cook the apple filling for a few minutes on the stove to release some of the moisture before adding it to the pie.
Egg wash: Brush the pie with an egg wash to give it a beautiful golden finish.
Variations:
Cinnamon Sugar Crust: Sprinkle some cinnamon sugar on top of the crust before baking for an extra touch of sweetness and spice.
Caramel Apple Pie: Drizzle a bit of caramel sauce over the apple filling before baking for a rich, indulgent twist.
Dutch Apple Pie: Add a crumbly streusel topping made from butter, flour, sugar, and oats for a different texture and flavor.
Corrections:
Overmixing the dough: Avoid overmixing the dough to prevent a tough crust. The dough should be just combined when you stop mixing.
Excess filling: If there’s a lot of liquid from the apples, you can reduce it by simmering the mixture for a few minutes to thicken the juices before assembling the pie.
Enjoy: Now that your pie is ready, gather your loved ones, serve up a slice (or two), and enjoy the heavenly flavors of this Apple Pie that truly melts in your mouth. It’s perfect for any occasion, and there’s nothing quite like a homemade pie to make everyone feel at home. Enjoy!