Introduction
A Bacon and Tomato Sandwich is a simple yet flavorful classic that celebrates the savory crispness of bacon and the juicy freshness of ripe tomatoes. This sandwich is easy to prepare, perfect for a quick lunch, light dinner, or picnic meal. The balance of salty, smoky bacon and sweet, tangy tomato makes it satisfying on its own, though it can be elevated with spreads, herbs, and bread choices.
Ingredients
8 slices of thick-cut bacon
4 slices of fresh, ripe tomato (heirloom or beefsteak work best)
4 slices of bread (white, sourdough, whole wheat, or artisan)
2 tbsp mayonnaise (or butter, or aioli)
1 tsp Dijon mustard (optional)
Salt and freshly ground black pepper, to taste
Lettuce leaves (optional, for freshness)
Instructions
Cook the bacon: In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
Prepare bread: Lightly toast the bread slices. Spread mayonnaise (and mustard, if using) evenly over one side of each slice.
Assemble the sandwich: Layer tomato slices on one piece of bread. Season lightly with salt and black pepper. Add crispy bacon slices on top. (Add lettuce if desired.)
Finish: Top with the second slice of bread. Press gently, cut in half, and serve immediately.
Description
This sandwich is the perfect mix of textures and flavors—crispy, smoky bacon pairs beautifully with juicy, refreshing tomatoes. The mayonnaise adds a creamy element that ties everything together, while toasted bread gives it structure and crunch. It’s comfort food at its simplest and most delicious.
Tips and Variations
Bread choices: Try ciabatta, rye, or multigrain for different textures.
Healthier option: Use turkey bacon or plant-based bacon substitutes.
Extra flavor: Add fresh basil leaves, avocado slices, or a drizzle of balsamic glaze.
Cheesy twist: Melt cheddar, mozzarella, or Swiss cheese on the bread before assembling.
Spicy kick: Add sliced jalapeños or spread with chipotle mayo.
Make it a BLT: Add lettuce for a more traditional version.
Correction
Some simple recipes skip seasoning the tomato slices, but lightly salting and peppering them enhances their natural sweetness and balances the richness of the bacon and mayo. It’s a small step that makes a big difference.
Enjoy
Serve your Bacon and Tomato Sandwiches warm with a side of chips, fries, or a light salad. Whether kept simple or dressed up with extras, this sandwich is always a satisfying choice!