Ingredients
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 8-10 small soft flour tortillas (or hard taco shells)
Toppings (Optional)
- Shredded lettuce
- Diced tomatoes
- Pickle slices
- Additional shredded cheese
- Crumbled tortilla chips
- Sour cream
Instructions
Step 1: Prepare the Beef Mixture
- In a large skillet over medium heat, cook the diced onions until softened, about 3 minutes.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
- Stir in the minced garlic, crumbled bacon, ketchup, mustard, mayonnaise, salt, and pepper. Cook for another 2-3 minutes until everything is well combined and heated through.
Step 2: Assemble the Tacos
- Preheat your oven to 350°F (175°C) if you’d like to melt the cheese inside the tacos.
- Place each flour tortilla (or taco shell) on a baking sheet. Spoon the beef mixture into each tortilla and top with shredded cheddar cheese.
- Bake in the oven for 5-7 minutes until the cheese melts, or skip the oven if you prefer a cold topping.
Step 3: Add Toppings and Serve
- Remove the tacos from the oven and add desired toppings like shredded lettuce, tomatoes, pickles, and more cheese.
- Garnish with crumbled tortilla chips or sour cream if desired.
Enjoy your tasty Bacon Cheeseburger Taco Delight! It’s an easy, customizable meal that everyone will love.