Introduction
Bacon Jalapeno Popper Eggrolls are a fun and delicious twist on a classic appetizer. These crispy, golden eggrolls are stuffed with a rich and creamy mixture of cream cheese, cheddar cheese, spicy jalapenos, and crispy bacon. Perfect as a snack or party treat, they pack the perfect balance of heat, smokiness, and cheesy goodness inside a crunchy exterior.
Ingredients
8 eggroll wrappers
8 ounces cream cheese (softened)
1 cup shredded cheddar cheese
4 slices cooked bacon (crumbled)
2-3 fresh jalapenos (deseeded and finely chopped)
1 tablespoon ranch seasoning (optional, for extra flavor)
1 egg (beaten, for sealing the eggrolls)
Vegetable oil (for frying)
Salt and pepper to taste
Instructions
Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapenos, and ranch seasoning (if using). Stir until everything is evenly incorporated. Season with salt and pepper to taste.
Assemble the eggrolls: Lay an eggroll wrapper flat on a clean surface, with a corner pointing toward you. Spoon about 2 tablespoons of the cheese and bacon mixture onto the center of the wrapper.
Roll the eggroll: Fold in the sides of the wrapper and roll tightly toward the top corner. Brush the edge with a little beaten egg to seal the wrapper. Repeat with the remaining eggroll wrappers and filling.
Fry the eggrolls: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the eggrolls in batches for 3-4 minutes or until golden brown and crispy. Remove from the oil and drain on paper towels.
Serve: Let the eggrolls cool slightly, then serve with your favorite dipping sauce such as ranch, blue cheese, or spicy ketchup.
Description
Bacon Jalapeno Popper Eggrolls are a savory fusion of two beloved snacks: jalapeno poppers and eggrolls. The combination of crispy bacon, spicy jalapenos, and creamy cheese wrapped in a crunchy eggroll wrapper makes them irresistibly delicious. Whether you’re serving them at a game day party, a family gathering, or just enjoying a late-night snack, these eggrolls are sure to be a hit.
Tips
Customize the Heat: If you prefer less heat, remove the seeds and membranes from the jalapenos. You can also substitute with milder peppers like bell peppers for a more subdued flavor.
Bake Instead of Frying: For a healthier version, you can bake these eggrolls. Preheat your oven to 400°F (200°C) and bake for about 20 minutes, flipping halfway through, until golden brown.
Make Ahead: You can assemble the eggrolls ahead of time and refrigerate them for up to 24 hours before frying. This allows the flavors to meld together.
Add Extra Fillings: For extra flavor, try adding chopped green onions, garlic, or even a bit of cooked chicken to the filling mixture.
Variations
Cheese Variety: Swap out the cheddar cheese for other varieties like pepper jack, mozzarella, or even cream cheese mixed with blue cheese for a different flavor profile.
Meat Substitutes: If you’re not a fan of bacon, try using cooked sausage, ground beef, or even diced ham for a different twist.
Air Fryer Version: For a crispy result with less oil, try cooking these eggrolls in an air fryer at 375°F for about 8-10 minutes, flipping halfway through.
Corrections
Ensure that your oil is at the correct temperature before frying. Too hot, and the eggrolls might burn on the outside while remaining cold inside. Too cold, and they may absorb too much oil and become greasy.
Make sure the eggroll wrappers are tightly sealed to prevent the filling from leaking out during frying.
Enjoy!
Now that you have made these Bacon Jalapeno Popper Eggrolls, sit back and enjoy the crispy, cheesy, and spicy flavor with every bite. Whether you’re sharing with friends or indulging solo, these eggrolls will be a memorable treat!