Introduction
Looking for the ultimate loaded potato dish with a bold twist? These Bacon Jalapeño Twice Baked Potatoes are crispy on the outside, creamy on the inside, and bursting with smoky, spicy flavor. Perfect as a hearty side dish, party appetizer, or game-day treat, these potatoes combine crispy bacon, melty cheese, and spicy jalapeños for a next-level comfort food experience.
Ingredients
For 4 servings (4 potato halves):
- 2 large russet potatoes
- 4 strips of bacon, cooked and crumbled
- 1–2 jalapeños, finely chopped (remove seeds for less heat)
- 1/4 cup sour cream
- 2 tbsp unsalted butter
- 1/4 cup milk or heavy cream (adjust for creaminess)
- 1/2 cup shredded cheddar cheese (plus more for topping)
- Salt and black pepper to taste
- 1 green onion, chopped (optional, for garnish)
Instructions
- Bake the potatoes:
Preheat oven to 400°F (200°C). Scrub and dry the potatoes, then pierce with a fork. Bake directly on the oven rack for 45–60 minutes, or until fork-tender. - Prepare filling:
Let potatoes cool slightly. Slice in half lengthwise and carefully scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins for structure. - Make the filling:
Mash the potato insides with sour cream, butter, milk, salt, and pepper until smooth and creamy. Stir in cheese, bacon, and chopped jalapeños (save some for topping if desired). - Stuff and top:
Spoon the mixture back into the potato skins, mounding slightly. Top with extra cheese, a sprinkle of bacon, and jalapeño slices if desired. - Second bake:
Place stuffed potatoes on a baking sheet and bake at 375°F (190°C) for 15–20 minutes, or until hot and cheese is melted and bubbly. - Garnish and serve:
Sprinkle with chopped green onions and serve warm.
Description
These Bacon Jalapeño Twice Baked Potatoes are the perfect mash-up of creamy, crispy, cheesy, and spicy. Each bite delivers comforting richness from the mashed potato base, savory bacon crunch, and a zesty kick from jalapeños. They’re easy to make ahead and crowd-pleasing every time.
Tips
- Bake the potatoes directly on the oven rack for crispy skins.
- For extra smoky flavor, use smoked cheddar or a touch of smoked paprika.
- Steam or sauté jalapeños briefly if you prefer them milder and softer.
- Add more cream or butter for an ultra-smooth and indulgent texture.
- Reheat leftovers in the oven for best texture—microwaving may soften the skins.
Variations
- Spicy ranch version: Mix in a spoonful of ranch seasoning and use Pepper Jack cheese.
- Loaded potato twist: Add chives, chopped cooked sausage, or caramelized onions.
- Vegetarian option: Skip the bacon or use veggie bacon crumbles.
- Mini version: Use small potatoes or baby reds for bite-sized party appetizers.
- Cheese lovers: Mix cheeses like mozzarella, gouda, or blue cheese for different profiles.
Correction (Common Mistakes to Avoid)
- Watery potatoes? Don’t add too much milk—start small and adjust.
- Too spicy? Remove all jalapeño seeds and ribs, or use fewer.
- Dry filling? Make sure to bake the potatoes fully the first time so the mash is soft and fluffy.
- Potato skins falling apart? Leave a little potato inside when scooping to keep them sturdy.
Enjoy!
Whether you’re hosting a party, prepping for a potluck, or just want to indulge in something cozy and bold, Bacon Jalapeño Twice Baked Potatoes are sure to impress. Crispy edges, creamy centers, spicy kicks—what more could you ask for?