Introduction:
Baked Broccoli Cheese Balls are a delightful, healthy, and tasty snack or side dish. These savory, golden brown bites combine the freshness of broccoli with the richness of cheese, creating a deliciously satisfying treat. Perfect for kids and adults alike, they make a great appetizer, lunchbox addition, or even a party snack. Baked instead of fried, they offer a healthier alternative without sacrificing flavor.
Ingredients:
2 cups broccoli florets (fresh or frozen)
1 cup shredded cheddar cheese
1/2 cup breadcrumbs (preferably whole wheat)
1/4 cup grated Parmesan cheese
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (for greasing)
Instructions:
Prepare the Broccoli:
If using fresh broccoli, steam or boil the florets until tender (about 5 minutes). Drain and chop finely.
If using frozen broccoli, thaw and drain well before chopping.
Mix the Ingredients:
In a large bowl, combine the finely chopped broccoli, shredded cheddar cheese, Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
Crack the eggs into the mixture and stir until everything is fully combined.
Shape the Balls:
Take about a tablespoon of the mixture and roll it into a ball. Repeat with the rest of the mixture, making about 12-15 balls.
Bake:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the broccoli cheese balls on the baking sheet, making sure they are spaced apart.
Bake for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
Serve:
Allow the balls to cool slightly before serving. Enjoy as a snack or side dish!
Description:
These Baked Broccoli Cheese Balls are a fun, bite-sized snack that packs a punch of flavor in every bite. The combination of tender broccoli and gooey melted cheese, along with the crispy exterior, creates a perfect balance of texture and taste. Baked to perfection in the oven, these bites are much healthier than fried versions while still satisfying your cravings for cheesy goodness.
Tips:
For extra crispiness: You can lightly spray the balls with cooking spray before baking to enhance the crispiness.
Make-ahead option: You can prepare the balls ahead of time, freeze them, and bake them later. Just place the shaped balls on a baking sheet in the freezer for 1-2 hours before transferring them to a storage bag. Bake from frozen for about 25-30 minutes.
Cheese variations: Feel free to use other types of cheese, such as mozzarella, gouda, or Monterey Jack, for different flavors.
Add-ins: To make the recipe more filling, you can add cooked quinoa, rice, or even some finely chopped spinach to the mixture.
Variations:
Spicy Version: Add a pinch of red pepper flakes or chopped jalapeños to the mixture for a spicy kick.
Vegan Version: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) in place of regular eggs and swap the cheese for a dairy-free alternative.
Italian Flavor: Add a tablespoon of dried oregano or basil to the mixture for a Mediterranean twist.
Corrections:
If the mixture feels too wet and hard to form into balls, you can add more breadcrumbs or a little bit of flour to help bind it together.
If the balls fall apart during baking, ensure the broccoli is thoroughly drained and the mixture is well combined.
Enjoy:
Enjoy these delicious Baked Broccoli Cheese Balls as a healthy snack, party appetizer, or side dish to your main course. They’re a perfect way to sneak in some vegetables while indulging in cheesy, crispy goodness!