Introduction:
Baked Cottage Cheese Eggs is a delicious, healthy breakfast dish that combines the richness of cottage cheese with the comfort of baked eggs.
This easy-to-make dish is packed with protein and perfect for those looking to start their day with a nutritious, filling meal.
It’s versatile enough to be enjoyed as a simple breakfast, a quick lunch, or even a light dinner.
The creamy cottage cheese enhances the texture of the eggs, creating a delightful combination that will keep you full for hours.
Ingredients:
4 large eggs
1/2 cup cottage cheese (low-fat or full-fat depending on preference)
1/4 cup milk (any kind of milk or dairy-free alternative)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
1/4 cup shredded cheese (cheddar, mozzarella, or a blend)
Fresh herbs (such as parsley, chives, or basil) for garnish
Butter or oil to grease the baking dish
Instructions:
Preheat your oven to 375°F (190°C).
Grease a small baking dish (such as a 9×9-inch square or an individual ramekin) with butter or oil.
In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, pepper, garlic powder, and onion powder until fully combined.
Pour the egg mixture into the prepared baking dish.
Sprinkle shredded cheese evenly over the top of the mixture.
Place the dish in the oven and bake for 25-30 minutes, or until the eggs are set and the top is lightly golden brown.
Once done, remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh herbs of your choice and serve hot.
Description:
These baked cottage cheese eggs offer a soft, creamy texture from the cottage cheese and a savory flavor from the eggs and seasonings.
The dish is versatile enough to be tailored to your tastes, whether you prefer it plain or enhanced with extra herbs and spices.
The baked eggs puff up slightly while the cheese creates a golden crust on top, making this dish both visually appealing and satisfying. The inclusion of cottage cheese not only boosts the protein content but also adds a unique creaminess that elevates the overall flavor profile of the eggs.
Tips:
For extra flavor, try adding sautéed spinach, mushrooms, or tomatoes to the egg mixture before baking.
If you want a fluffier texture, you can whisk the eggs and cottage cheese more vigorously to incorporate more air.
Adjust the seasoning based on your preferences—add a pinch of paprika or chili flakes for a little heat or a dash of dried herbs like thyme or oregano for extra flavor.
This recipe can be doubled to serve more people or stored in individual ramekins for a quick grab-and-go breakfast.
Variations:
Vegetarian: Add vegetables like bell peppers, onions, spinach, or zucchini to the egg mixture before baking.
Low-carb/Keto: Skip the milk or use unsweetened almond milk and avoid any starchy vegetables.
Cheese lovers: Mix different types of cheese like feta, goat cheese, or Parmesan into the mixture for an even richer flavor.
Spicy: Add a little hot sauce or chopped jalapeños to the egg mixture to give the dish a spicy kick.
Corrections:
If your baked eggs are too runny, ensure you’ve baked them long enough. If the top is golden brown and the edges are slightly crispy, the eggs should be fully set.
For a smoother texture, use a fine cottage cheese or blend it in a food processor before mixing it with the eggs.
If you find that the eggs are too dry, add a little more milk or use a creamier variety of cottage cheese.
Enjoy!
Now that you’ve prepared your Baked Cottage Cheese Eggs, enjoy this wholesome dish fresh out of the oven. Pair it with whole-grain toast or a light salad for a complete meal, or enjoy it on its own for a satisfying and nourishing breakfast.