Ingredients
2 cups rolled oats
1/2 cup chopped nuts (walnuts, pecans, or almonds)
1/2 cup dried fruits (raisins, cranberries, or chopped dates)
1 apple or banana, diced
2 eggs
2 cups milk (dairy or plant-based)
1/4 cup maple syrup or honey
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 tsp vanilla extract
2 tbsp melted coconut oil or butter
Instructions
Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
Mix dry ingredients: In a large bowl, combine oats, baking powder, cinnamon, salt, nuts, and dried fruit.
Whisk wet ingredients: In another bowl, whisk eggs, milk, maple syrup, vanilla, and melted coconut oil.
Combine: Pour the wet mixture into the dry ingredients and mix well. Fold in diced fresh fruit.
Transfer to the baking dish. Spread evenly.
Bake for 35–40 minutes, or until the top is golden and the center is set.
Cool slightly before serving. Serve warm or refrigerate and reheat.
Description
This baked oatmeal is soft and chewy with bursts of sweetness from the fruit and a toasty crunch from the nuts. The cinnamon and vanilla add a cozy, comforting flavor, making this a breakfast that feels like a treat—but is packed with nutrition.
Tips
Use old-fashioned rolled oats, not quick oats or steel-cut.
For extra richness, swap half the milk for cream or full-fat coconut milk.
You can prep this the night before and bake it in the morning.
Store leftovers in the fridge for up to 5 days. Reheat in the microwave or oven.
Variations
Berry Boost: Use fresh or frozen blueberries or raspberries instead of dried fruits.
Tropical Twist: Add pineapple, coconut flakes, and macadamia nuts.
Chocolate Banana: Mix in cocoa powder and chocolate chips with banana slices.
Vegan Version: Use flax eggs (2 tbsp ground flax + 6 tbsp water) and plant-based milk.
Low-Sugar: Reduce sweetener or use mashed banana as a natural sweetener.
Correction
If your baked oatmeal turns out too dry, try reducing the bake time by 5 minutes or adding an extra 1/4 cup of milk next time.
If it’s too wet, let it cool longer to set or bake for an extra 5–10 minutes.
Enjoy
Serve warm with a drizzle of honey, maple syrup, or a spoonful of yogurt. It pairs wonderfully with a cup of coffee or tea. Perfect for breakfast, brunch, or a healthy snack!
Let me know if you want a printable version or a kid-friendly twist!