Introduction:
Banana Bread Brownies combine the moist, rich texture of banana bread with the decadence of brownies. This delightful dessert is perfect for those who love banana bread but are craving a sweet, dense treat. With just the right amount of banana flavor, it’s easy to make and can be a great way to use up ripe bananas. These banana bread brownies offer a unique twist on a classic favorite and are sure to become a household favorite.
Ingredients
2 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon (optional)
1/2 cup chocolate chips (optional)
1/4 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan or line it with parchment paper for easy removal of the brownies.
Mash the bananas: In a medium bowl, mash the ripe bananas until smooth with a few lumps remaining.
Mix wet ingredients: In a large mixing bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until the mixture is smooth and creamy. Add the mashed bananas and mix well.
Combine dry ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add optional ingredients: If you’re using chocolate chips and/or nuts, fold them into the batter.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
Cool and cut: Allow the banana bread brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Description
These Banana Bread Brownies are the best of both worlds, blending the softness and flavor of banana bread with the richness of brownies. The bananas infuse the batter with natural sweetness and moisture, while the chocolate chips add a touch of indulgence. The result is a dense yet tender treat that’s perfect for breakfast, a snack, or dessert. You’ll love how easy it is to whip up these brownies, and they’re a great way to use up those overripe bananas that might otherwise go to waste.
Tips
Banana ripeness: Use very ripe bananas for the best flavor. The riper the banana, the sweeter and more flavorful it will be.
Add-ins: Feel free to get creative by adding your favorite mix-ins like chopped walnuts, dark chocolate chips, or dried fruit.
Avoid overmixing: Once you add the dry ingredients, mix just until combined to prevent the brownies from becoming dense or tough.
Storage: Store the brownies in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for a longer shelf life.
Variations
Vegan Banana Bread Brownies: Replace the butter with coconut oil and use flax eggs or another egg substitute. Ensure that all ingredients, like chocolate chips, are vegan-friendly.
Gluten-Free Version: Use a gluten-free flour blend instead of all-purpose flour to make these brownies gluten-free.
Peanut Butter Banana Bread Brownies: Swirl in some peanut butter into the batter before baking for an extra nutty flavor.
Corrections
If the batter feels too thick, add a tablespoon or two of milk to loosen it up before baking.
If the brownies seem too dry after baking, they may have been overbaked. Check them earlier next time or reduce the baking time by a few minutes.
Enjoy
These Banana Bread Brownies are sure to be a hit, offering a comforting, indulgent treat with the bonus of delicious banana flavor. Whether you’re serving them at a gathering or enjoying them as a sweet snack, they are bound to disappear quickly! Enjoy with a cup of coffee or tea for the perfect pairing.